Penyuluhan Kesehatan pada Pekerja Rumah Makan Minahasa dalam Upaya Peningkatan Sanitasi dan Higiene pada Rumah Makan di Kelurahan Talikuran Kawangkoan Kabupaten Minahasa

Health Education on Minahasa Restaurant Workers in Efforts to Improve the Sanitation and Hygiene of Restaurant in Talikuran Village Kawangkoan Minahasa Region

Abstract

Talikuran Village, Kawangkoan District, was the one of the culinary centers in Minahasa Regency. This area has many restaurants, starting from Minahasa restaurants with Ragey (minahasan satay from pork) as a main menu and restaurants with Biapong (minahasan bakpao with pork) as a main menu. The problem found with partners was a lack of understanding of sanitation and hygiene in restaurants during the Covid-19 pandemic. The solution offered is to carry out health education activities about sanitation and hygiene in restaurants during the Covid-19 pandemic. The achievement target is increasing the knowledge of restaurant workers about restaurant sanitation and hygiene during the Covid-19 pandemic. This activity is planned to be carried out in stages. This health promotion activity was carried out 1 (one) time. Overall this activity takes about 6 (six) months. The results of the health promotion showed an increase in the knowledge of the restaurant workers.