Lumoindong, Frans
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Jurnal Ilmu dan Teknologi Pangan Vol. 5 No. 1 (2017) - Articles
Utilization of Coconut Dregs Waste into Zwieback Products
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Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 1 (2016) - Articles
Liquid Sugar Production from Cellulosic Waste as an Alternative for IV Fluids
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Jurnal Ilmu dan Teknologi Pangan Vol. 5 No. 1 (2017) - Articles
Nutmeg Shells Liquid Smoke Application for Yellowstripe Scad Fish Processing
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Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 2 (2015) - Articles
Influence of Adding Goroho’s (Musa sp) Banana on nutrient content and Organoleptic Tuna Shredded (Katsuwonus pelamis)
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Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 2 (2016) - Articles
Physicochemical and Sensory Characteristics of Sausage made of Spent Hen Meat Fortified with Carrot (Daucus carota L) Paste
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Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 1 (2015) - Articles
Study of Chemical Analysis of Formaldehyde in the Melamine Tableware Visible Spectrophotometry
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