Governability Challenges in Indonesian Aquaculture: A Political-Legal Analysis

Authors

DOI:

https://doi.org/10.35800/jip.v14i2.68521

Keywords:

Aquaculture Governance, Blue Economy, Governability, Interactive Governance

Abstract

Aquaculture has become one of the fastest-growing food production sectors globally and is increasingly recognized as a strategic component of food security, economic development, and Blue Economy policies. In Indonesia, rapid aquaculture expansion has generated significant opportunities for production growth, employment, and export development. However, it has also intensified ecological pressures, institutional complexity, stakeholder conflicts, and governance challenges. This study aims to synthesize existing knowledge on Indonesian aquaculture governance and develop a conceptual framework for strengthening aquaculture governability. A Systematic Literature Review (SLR) was conducted following the PRISMA 2020 guidelines. Literature was collected from Scopus, Web of Science, ScienceDirect, Dimensions, SpringerLink, and Garuda databases, resulting in 68 studies published between 2015 and 2026 that met the inclusion criteria. The findings were analyzed using thematic synthesis and interpreted through the lens of Interactive Governance theory. The review identified five interrelated dimensions shaping aquaculture governability: economic growth orientation, ecological sustainability, institutional coordination, state–market–community interaction, and enforcement and knowledge systems. The results indicate that governance remains predominantly growth-oriented, while ecological resilience, social inclusion, regulatory coherence, and adaptive governance capacities often receive insufficient attention. Based on the synthesis, this study proposes a conceptual framework of Indonesian aquaculture governability that integrates economic, ecological, institutional, social, and informational dimensions. The framework contributes to governance scholarship by providing an analytical foundation for understanding and improving adaptive, participatory, and sustainable aquaculture governance in complex social-ecological systems.

Keywords: Aquaculture Governance, Blue Economy, Governability, Interactive Governance

References

Abate, T.G., Nielsen, R. & Nielsen, M. (2018). Agency rivalry in a shared regulatory space and its impact on social welfare: The case of aquaculture regulation. Aquaculture Economics & Management 22(1), 27-48. doi:10.1080/13657305.2017.1334243

Afewerki, S., Asche, F., Misund, B., & Thorvaldsen, T. (2023). Innovation in the Norwegian aquaculture industry. Rev Aquac., 15:759–771. doi:10.1111/raq.12755

Alfnes, F., Chen, X., & Rickertsen, K. (2017): Labeling farmed seafood: A review. Aquaculture Economics & Management, DOI: 10.1080/13657305.2017.1356398

Aguilar-Manjarrez, J., Soto, D., & Brummett, R. (2017). Aquaculture zoning, site selection and area management under the eco-system approach to aquaculture. Report ACS113536 (p. 395). Rome, FAO, and World Bank Group.

Ahmed, N., & Turchini, G.M. (2021). Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation. J. Clean. Prod., 297, 126604. doi:10.1016/j.jclepro.2021.126604

Al-Hussaini, K., Zaionol, S.M., Ahmed, R.B., & Daud, S. (2018). IoT monitoring and automation data acquisition for recirculating aquaculture system using fog computing. J.Comput.Hardw.Eng., 1. doi:10.63019/jche.v1i2.610

Ali, I., Cheng, Q., Ding, T., Yiguang, Q., Yuechao, Z., Sun, H., Peng, C., Naz, I., Li, J., & Liu, J., (2021). Micro-and nanoplastics in the environment: occurrence, detection, characterization and toxicity–A critical review. J. Clean. Prod., 313, 127863. doi:10.1016/j.jclepro.2021.127863

Amundsen, H.B.., Caharija, W., & Pettersen, K.Y. (2021). Autonomous ROV inspections of aquaculture net pens using DVL. IEEE J. Ocean. Eng.,47(1), 1–19. doi:10.1109/JOE.2021.3105285

Anderson, J.L., Asche, F., Eggert, H., & Garlock, T.M. (2025) Introducing the aquaculture performance indicators: A tool to assess the triple bottomline in aquaculture systems, Aquaculture Economics & Management, 29:2, 136-158. doi: 10.1080/13657305.2024.2446143

Anderson, J. L. F., Asche, F., & Garlock, T. (2019). Economics of Aquaculture policy and regulation. Annual Reviews of Resource Economics, 11, 101–123.

Asche, F., Garlock, T. M., Anderson, J. L., Bush, S. R., Smith, M. D., Anderson, C. M., Chu, J., Garrett, K. A., Lem, A., Lorenzen, K., Oglend, A., Tveterås, R., Vannuccini, S., & Verner-Jeffreys, D. W. (2018). Three pillars of sustainability in fisheries and aquaculture: Environmental, social, and economic dimensions. Marine Policy, 87, 1–9. doi:10.1016/j.marpol.2017.10.013

Bankes, N., Dahl, I., VanderZwaag, D.L. (Eds.). (2016). Aquaculture Law and Policy: Global, Regional, and National Perspectives. Cheltenham. Edward Elgar Publishing.

Belton, B., Bush, S.R., Little, D.C. (2018). Not just for the wealthy: rethinking farmed fish consumption in the Global South. Global Food Secur. 16:85–92. doi:10.1016/jgfs.2017.10.005

Béné, C., Arthur, R., Norbury, H., Allison, E. H., Beveridge, M., Bush, S., Campling, L., Leschen, W., Little, D., Squires, D., Thilsted, S. H., Troell, M., & Williams, M. (2016). Contribution of fisheries and aquaculture to food security and poverty reduction: Assessing the current evidence. World Development, 79, 177–196. doi:10.1016/j.worlddev.2015.11.007

Biazi, V., & Marques C. (2023). Industry 4.0-based smart systems in aquaculture: A comprehensive review. Aquacultural Engineering, 103, 102360. doi:10.1016/j.aquaeng.2023.102360

Boyd, C. E., D’Abramo, L. R., Glencross, B. D., Huyben, D. C., Juarez, L. M., Lockwood, G. S., McNevin, A. A., Tacon, A. G. J., Teletchea, F., Tomasso, J. R., & Tucker, C. S. (2020). Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges. . J World Aquac Soc., 51(3), 578–633. doi:10.1111/jwas.12714

Bueno, P., & Soto, D. (2017) Adaptation strategies of the aquaculture sector to the impacts of climate change. FAO Fisheries and Aquaculture Circular No. 1142.

Brugère, C., Aguilar-Manjarrez, J., Beveridge, M.C.M., & Soto, D. (2019). The ecosystem approach to aquaculture 10 years on – a critical review and consideration of its future role in blue growth. Reviews in Aquaculture, 11, 493–514. doi: 10.1111/raq.12242

Brugere, C., Bansal, T., Kruijssen, F., & Williams, M. (2023). Humanizing aquaculture development: Putting social and human concerns at the center of future aquaculture development. J World Aquac Soc., 54:482–526. doi:10.1111/jwas.12959

Campbell, S. J., Jakub, R., Valdivia, A., Setiawan, H., Setiawan, A., Cox, C., Kiyo, A., Darman, Djafar, L. F., & Yulianto, I. (2021). Immediate impact of COVID-19 across tropical small-scale fishing communities. Ocean & Coastal Management, 200, 105485. doi:10.1016/j.ocecoaman.2020. 105485

Carlino-Costa, C., & de Andrade Belo, M.A. (2025). Ensuring Fish Safety Through Sustainable Aquaculture Practices. Hygine, 5(4), 51. doi:10.3390/hygiene5040051

Chuenpagdee, R., & Jentoft, S. (2019). Transdisciplinarity for Small-Scale Fisheries Governance. Springer. doi:10.1007/978-3-319-94938-3

Clark, C., van Senten, J., & Engle, C.R. (2026). The regulatory cost burden on Atlantic Coast shellfish farms. North American Journal of Aquaculture, 88(1). doi.:10.1093/naaqua/vraf039.

Cojocaru, A.L., Liu, Y., Smithz, M.D., Akpalu, W., Chavez, C., Dey, M.M., Dresdner, J., Kahui, V., Pincinatozz, R.B.M., & Tran, N. (2026). The “Seafood” System: Aquatic Foods, Food Security, and the Global South. Review of Environmental Economics and Policy, 16 (2), 306-326. doi:10.1086/721032

Colson, R., Arunkumar, A.S., Al Dahdah, M., & Jayaprakash, P. (2025). The Shrimp, the Judge and the Amendment: Courts’ Contribution to Aquaculture Regulation in India. Journal of Environmental Law, 37 (1), 151-158. doi:10.1093/jel/eqaf001

Cozzolino, M., Salomone, R., Ricca, R., & Gulotta, T.M. (2025). Circular economy in aquaculture: An Italian survey to understand perceptions, challenges and options for transition. Marine Policy, 176, 106660. doi:10.1016/j.marpol.2025.106660.

Crona, B.I., Wassénius, E., Jonell, M., Koehn, J.Z., Short, R., Tigchelaar, M., Daw, T.D., Golden, C.D., Gephart, J.A., Allison, E.H., Bush, S.R., Cao, L., Cheung, W.W.L., DeClerck, F., Fanzo, F., Gelcich, S., Kishore, A., Halpern, B.S., Hicks, C.C., …& Wabnitz, C.C.C. (2023). Four ways blue foods can help achieve food system ambitions across nations. Nature, 616(7955):104–12. doi:10.1038/s41586-023-05737-x

Davies, I.P., Carranza, V., Froehlich, H.E., Gentry, R.R., Kareiva, P., & Halpern, B.S. (2019). & Governance of marine aquaculture: Pitfalls, potential, and pathways forward, Marine Policy, 104, 29-36. doi:10.1016/j.marpol.2019.02.054

Endarto, B., Indriastuty, D.E., & Mardiana, P. (2025). Legal transplantation of blue bond regulation in Indonesia, Environmental Development, 53, 101118, doi:10.1016/j.envdev.2024.101118.

Engle, C.R., & van Senten, J. (2022). Resilience of Communities and Sustainable Aquaculture: Governance and Regulatory Effects. Fishes, 7, 268. doi.10.3390/fishes7050268

Engle, C.R., D’Abramo, L., Ponniah, A.G., &Slater, M. (2017) Global aquaculture 2050. Editorial. . J World Aquac Soc., 48 (1): 3–6.

Falconer, L., Cutajar, K., Krupandan, A., Capuzzo, E., Corner, R.A., Ellis, T., Jeffery, J., Mikkelsen, E., Moore, H., O'Beirn, F.X., O'Donohoe, P., Ruane, N.M., Shilland, R., Tett, P., & Telfer, T.C. (2023). Planning and licensing for marine aquaculture. Rev Aquac., 15:1374–1404. doi:10.1111/raq.12783

FAO. (Food and Agriculture Organization). (2017). The 2030 Agenda and the Sustainable Development Goals: The challenge for aquaculture development and management, by John Hambrey. Fisheries and Aquaculture Circular No. 1141, Rome

FAO (Food and Agriculture Organization). (2024). The State of World Fisheries and Aquaculture 2024: Blue Transformation in Action. Rome.

Frederico, G.F. (2023). ChatGPT in Supply Chains: Initial Evidence of Applications and Potential Research Agenda. Logistic, 7(2), 26. doi:10.3390/logistics7020026

Froehlich, H.E., Gentry, R.R., Rust, M.B., Grimm, D., Halpern, B.S. (2017) Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the World. PLoS ONE, 12(1): e0169281. doi:10.1371/journal.pone.0169281

Garlock, T., Asche. F., Anderson, J., Bjørndal, T., Kumar, G., Lorenzen, K., Ropicki, A., Smith, M.D., & Tveterås, R. (2020). A global blue revolution: aquaculture growth across regions, species, and countries. Rev Fish Sci Aquacult., 28(1):107-116. doi:10.1080/23308249.2019.1678111

Garlock, T., Anderson, J. L., Asche, F., Smith, M. D., Camp, E., Chu, J., Lorenzen, K., & Vannuccini, S. (2022). Global insights on managing fishery systems for the three pillars of sustainability. Fish and Fisheries, 23, 899–909. doi.org/10.1111/faf.12660

Gephart JA, Henriksson PJG, Parker RWR, Shepon A, Gorospe KD, Bergman K., Eshel, G., Golden, C.D., Halpern, B.S., Hornborg, S., Jonell, M., Metian, M., Mifflin, K., Newton, R., Tyedmers, P., Zhang, W., Ziegler, F., & Troell, M. (2021). Environmental performance of blue foods. Nature., 597(7876):360–5. doi:10.1038/s41586-021-038892

Gephart, J. A., Golden, C. D., Asche, F., Belton, B., Brugere, C., Froehlich, H. E., Fry, J. P., Halpern, B. S., Hicks, C. C., Jones, R. C., Klinger, D. H., Little, D. C., McCauley, D. J., Thilsted, S. H., Troell, M., & Allison, E. H. (2021). Scenarios for global aquaculture and its role in human nutrition. Reviews in Fisheries Science & Aquaculture, 29(1), 122–138. doi:10.1080/23308249. 2020. 1782342

Glencross, B., Fracalossi, D. M., Hua, K., Izquierdo, M., Mai, K., Øverland, M., Robb, D., Roubach, R., Schrama, J., Small, B., Tacon, A., Valente, L. M. P., Viana, M.-T., Xie, S., & Yakupityage, A. (2023). Harvesting the benefits of nutritional research to address global challenges in the 21st century. . J World Aquac Soc., 54(2), 343–363. doi.:10.1111/jwas.12948

Glencross, B., Bureau, D., Carr, I., DeSantisf, C., Morais, S., Schrama, J., & Zatti, K. (2026). Optimization of precision nutrition for aquaculture feed application. Critical Insights in Aquaculture, 2. doi: 10.1080/29932181.2025.2610126

Hall, S. J., Delaporte, A., Phillips, M. J., Beveridge, M., & O’Keefe, M. (2017). Blue Frontiers: Managing the Environmental Costs of Aquaculture. Penang: WorldFish.

Hardy, R.W., & Kaushik, S.J. (Eds). (2021). Fish nutrition. London, United Kingdom, Academic Press

Henriksson, P. J. G., Rico, A., Troell, M., Kli.nger, D. H., Buschmann, A. H., Saksida, S., Chadag, M. V., & Zhang, W. (2021). Unpacking factors influencing antimicrobial use in global aquaculture. Reviews in Aquaculture, 13(1), 457–482. doi:10.1111/raq.12487

Jentoft, S., & Chuenpagdee, R. (2015). Interactive Governance for Small-Scale Fisheries: Global Reflections. Cham: Springer. doi:10.1007/978-3-319-17034-3

Jolly, C.M., Nyandat, B., Yang, Z., Ridler, N., Matias, F., Zhang, Z., Murekezi, P., & Menezes, A. (2023). Dynamics of aquaculture governance. J World Aquac Soc., 54:427–481. doi: 10.1111/jwas.12967

Kittinger, J.N., Bernard, M., Finkbeiner, E., Murphy, E., Obregon, P., Klinger, D.H., Schoon, M.L., Dooley, K.J., & Gerber, L.R. (2021). Applying a jurisdictional approach to support sustainable seafood. Conservation Science and Practice, 3, e386. doi:10.1111/csp2.386

Kooiman, J., Bavinck, M., Jentoft, S., & Pullin, R. (Eds.). (2005). Fish for Life: Interactive Governance for Fisheries. Amsterdam University Press

Li, D., & Li, C. (2020). Intelligent aquaculture. Journal of the World Aquaculture Society, 51(4), 808-814. doi:10.1111/jwas.12736

Luo, J. Sun, Z., Lu, L., Xiong, Z., Cui, L., & Mao, Z. (2022). Rapid expansion of coastal aquaculture ponds in Southeast Asia: Patterns, drivers and impacts. Journal of Environmental Management, 315, 115100. doi:10.1016/j.jenvman.2022.115100

Malcorps, W., Newton, R., Horn, S., Kok, B., Troell, M., & Little, D.C. (2026). Fish as Food or Feed? Aligning FIFO with LCA and Food System Objectives. Reviews in Fisheries Science & Aquaculture, doi:10.1080/23308249.2026.2679959

Meitasari, I., Suratno, & Yuniwati. (2025). Normative Approach to Law and Economics in Developing Countries: Challenges in Establishing Efficient and Just Market Regulations. Journal of Law and Economics, 4(2), 237-249. doi:10.56347/jle.v4i2.373

Mamuaya, H. (2025). Pluralisme Aliran Hukum: Implikasi dalam Sistem Hukum Indonesia. PT. Samudra Solusi Profesional.

Mamuaya, H., Lasabuda, R, Mamuaya, G. (2026). System Dynamics Apprroach for Analysing Coastal Legal Issues. Jurnal Ilniah Platax, 14(2), 481-507. doi:10.35800/jip.v14i2.68304

Marzi, G., Balzano, M., Caputo, A., & Pellegrini, M.M. (2025). Guidelines for Bibliometric-Systematic Literature Reviews: 10 steps to combine analysis, synthesis and theory development. Int J Manag Rev., 27:81–103. doi:10.1111/ijmr.12381

MMAF (Ministry of Marine Affairs and Fisheries Republic of Indonesia). (2023). Annual Report of Marine and Fisheries Development 2023. Jakarta: MMAF.

Msomphora, M.R. (2024). Interactive governance of fisheries and aquaculture: Transdisciplinary challenges and stakeholder involvement in coastal zone management. Marine Reports, 3(2), 91-110. doi:org/10.5281/zenodo.14562737

Naylor, R.L., Hardy, R.W., Buschmann, A.H., Bush, S.R., Cao, L., Klinger, D.H., Little, D.C., Lubchenco, J., Shumway, S.E., & Troell, M. (2021). A 20-year retrospective review of global aquaculture. Nature, 591(7851):551–63. doi:10.1038/s41586-02103308-6

Naylor, R., Fang, S., & Fanzo, J. (2023). A global view of aquaculture policy. Food Policy, 116:102422. doi:10.1016/j.foodpol.2023.102422

Oremus, K.L., Bone, J., Costello, C., Molinus, J.G., Lee, A., Mangin, T., & Salzman, J. (2020). Governance challenges for tropical nations losing fish species due to climate change. Nat Sustain, 3, 277–280. doi:10.1038/s41893-020-0476-y

Page, M. J., McKenzie, J. E., Bossuyt, P. M., Boutron, I., Hoffmann, T. C., Mulrow, C. D., Shamseer, L., Tetzlaff, J. M., Akl, E. A., Brennan, S. E., Chou, R., Glanville, J., Grimshaw, J. M., Hróbjartsson, A., Lalu, M. M., Li, T., Loder, E. W., Mayo-Wilson, E., McDonald, S., ... & Moher, D. (2021). The PRISMA 2020 statement: An updated guideline for reporting systematic reviews. BMJ, 372, n71. doi:10.1136/bmj.n71

Partelow, S., Schlüter, A., Manlosa, A.O., Nagel, B., & Paramita, A.O. (2022). Governing aquaculture commons. Rev Aquac. 2022;14:729–750. doi:10.1111/raq.12622

Prapti, D.R., Mohamed Shariff, A.R., Che Man, H., Ramli, N.M., Perumal, T., & Shariff, M. (2022). Internet of Things (IoT)-based aquaculture: An overview of IoT application on water quality monitoring. Rev Aquac., 14:979-992. doi:10.1111/raq.12637

Rashid, S., Minot, N., Lemma, S. (2018). Does a “Blue Revolution” help the poor? Evidence from Bangladesh. Agricultural Economic, 50(2), 127-246. doi:10.1111/agec.12472

Ratan, R., Ashwini, M., Kamilya, D., & Nagarajan, V. (2026). Artificial intelligence and digital innovations in precision aquaculture: Advancements, applications, and future directions. Franklin Open, 5, 100567. doi:10.1016/j.fraope.2026.100567

Roheim, C. A., Bush, S. R., Asche, F., Sanchirico, J. N., & Uchida, H. (2018). Evolution and future of the sustainable seafood market,Nature Sustainability,1,392–398. doi:10.1038/s41893-018-0115

Rouhani, S., & Bozorgi, S.A. (2026). Text analytics and new service development: a hybrid thematic analysis with systematic literature review approach. EuroMed Journal of Business, 21(1), 193–233. doi:10.1108/EMJB-01-2024-0017

Rowan, N.J. (2023). The role of digital technologies in supporting and improving fishery and aquaculture across the supply chain – Quo Vadis? Aquaculture and Fisheries, 8(4), 365-374. doi:10.1016/j.aaf.2022.06.003

Schøning, L., Hausner, V.H., & Morel, M. (2023). Law and sustainable transitions: An analysis of aquaculture regulation, Environmental Innovation and Societal Transitions, 48,100753. doi:10.1016/j.eist.2023.100753

Snyder, H. (2019). Literature review as a research methodology: An overview and guidelines. Journal of Business Research, 104, 333–339. doi.10.1016/j.jbusres.2019.07.039

Sulthana, S.R., Mishra, S., & Rede, G.D. (2026). Reviewing the Global Aquatic Food Production and Trade: A Review. Asian Journal of Dairy and Food Research, 45(3), 367-375. doi: 10. 18805/ajdfr.DR-2443

Sutisna, N., Firdaus, M.A., & Sundarta, M.A. (2025). Legal Frameworks for Sustainable Blue Economy: Harmonizing Maritime Resource Governance and Environmental Protection. IOP Conf. Series: Earth and Environmental Science, 1566, 012005, IOP Publishing. doi:10.1088/1755-1315/ 1566/1/012005

Tacon, A.G.J. (2020). Trends in Global Aquaculture and Aquafeed Production: 2000–2017, Reviews in Fisheries Science & Aquaculture, 28:1, 43-56, doi:10.1080/23308249.2019.1649634

Taufiqurrohman, A.H.A., Wibowo, D.E., & Ariadi, H. (2023). Aquaculture Development Strategy Based on the Study of UU Nomor 31 Tahun 2014. The 1st International Conference on Social Science Humanities Arts (INCOSHA) Pekalogan, 7 – 8 Juni 2023. Pp 277-282

Thornber, K., Haque, M.M., Rouf, M.A., Fardoshi, T., Hasan, N.A., Golder, Md.R., Bashar, A., Debnath, P.P., Rahman, M.M., Kawahigashi, D., Vishnumurthy Mohan Chadag, V.M., & Tyler, C.R. (2026). Improving sustainable water usage in extensive shrimp aquaculture in Bangladesh. Aquaculture, 624, 744134. doi:10.1016/j.aquaculture

Tigchelaar, M., Leape, J., Micheli, F., Allison, E.H., Basurto, X., Bennett, A., Bennette, A., Bushf, S.R., Caog, L., Cheungh, W.W.L., Cronai, B., DeClerckk, F., Fanzom, J., Gelcichn, S., Gepharto, J.A., Goldenp, S.D., Halpernq, B.S., Hickss, C.C., Jonelli, M., …& Wabnitza, C.C.C. (2022). The vital roles of blue foods in the global food system. Global Food Security, 33:100637. doi:10.1016/j.gfs.2022.100637

Toonen, H.M., Bush, S.R., Ibarra, R., O’Sullivan, C., Hudson, E., Asif, F., Bridson, P., Corsin, F., Fitzsimmons, K., Kruk, S.R.L., Madeira, J., Little, D.C., Norden, W., Stark, M., & Tucker, L. (2025). Aquaculture Governance Indicators: A diagnostic framework for steering towards sustainability. PLOS Sustain Transform 4(4): e0000165. doi:10.1371/journal.pstr.0000165

Torraco, R. J. (2016). Writing integrative literature reviews: Guidelines and examples. Human Resource Development Review, 15(4), 404–428. doi:10.1177/1534484316671606

Troell, M., Costa-Pierce, B., Stead, S., Cottrell, R.S., Brugere, C., Farmery, A.K., Little, D.C., Strand, A., Pullin, R., Soto, D., Beveridge, M., Salie, K., Dresdner, J., Moraes-Valenti, P., Blanchard, J., James, P., Yossa, R., Allison, E., Devaney, C., & Barg, U. (2023). Perspectives on aquaculture’s contribution to the Sustainable Development Goals for improved human and planetary health. J World Aquaculture Soc., 54(2):251–342. doi:10.1111/jwas. 12946

Troell, M., Henriksson, P. J. G., Buschmann, A. H., Chopin, T., Froehlich, H. E., Klinger, D. H., Metian, M., Rydberg, T., Deines, A. M., & Hall, S. J. (2023). Rethinking aquaculture development for a sustainable blue future. Nature Sustainability, 6(9),1050–1061.doi:10.1038/s41893-023-01137-5

Unger, R. M. (1983). The Critical Legal Studies Movement. Cambridge, MA: Harvard University Press.

VanderZwang, D.L., & Chao, G. (Eds) (2006). Aquaculture Law and Policy: Toward Principled Access and Operations. London. Routledge.

van Senten, J., Engle, C.R., Hartman, K., Kamina K., Johnson, K.K., & Gustafson, L.L. (2018). Is there an economic incentive for farmer participation in a uniform health standard for aquaculture farms? An empirical case study. Preventive Veterinary Medicine, 156, 58-67. doi:10.1016/j.prevetmed.2018.05.007

World Bank. (2021). Blue Economy Development Framework: Sustainable Aquaculture and Coastal Livelihoods. Washington, DC: World Bank.

Xiao, Y., & Watson, M. (2019). Guidance on conducting a systematic literature review. Journal of Planning Education and Research, 39(1), 93–112. doi:10.1177/0739456X17723971

Yang, H., Tan, T., Du, X., Feng, Q., Liu, Y., Tang, Y., Bai, G., Liu, Z., Xia, S., Song, S., Quintana, M., Zhou, Q., Wu, Z., & Zhang, Y. (2025). Advancements in freshwater aquaculture wastewater management: A comprehensive review. Aquaculture, 594, 741346. doi:10.1016/ j.aquaculture.2024.741346

Yang, H., Feng, Q., Xia, S., Wu, Z., & Zhang, Y.2025. AI-driven aquaculture: A review of technological innovations and their sustainable impacts. Artificial Intelligence in Agriculture, 15 (3), 508-525. doi:10.1016/j.aiia.2025.01.012

Yue, K., & Shen, Y. (2022). An overview of disruptive technologies for aquaculture. Aquaculture and Fisheries, 7(2), 111-120. doi:10.1016/j.aaf.2021.04.009.

Downloads

Published

2026-06-26

How to Cite

Mamuaya, H., Kalesaran, O., & Lumenta, C. (2026). Governability Challenges in Indonesian Aquaculture: A Political-Legal Analysis . Jurnal Ilmiah PLATAX, 14(2), 565–593. https://doi.org/10.35800/jip.v14i2.68521

Most read articles by the same author(s)

Similar Articles

1 2 3 4 5 > >> 

You may also start an advanced similarity search for this article.