Aquatic Product Technology

2 Items

Articles related to post-harvest technology, food safety and quality of aquatic products, bioprocessing, product development, packaging, and processing technology of fish and other aquatic commodities.

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Characterization of Functional Groups of Bioactive Compounds Extracted from Rhizophora apiculata Mangrove Fruit Functional Groups of Bioactive Compounds in R. apiculata

Darus Saadah J. Paransa, Kurniati Kemer , Rignolda Djamaludin, Desy Maria Helena Mantiri, Rene Charles Kepel, Dininurilmi Putri Suleman

946-950
Quality Status and Traceability Documentation of Frozen Skin-On Goldbanded Jobfish (Pristipomoides multidens) Fillets Quality and Traceability of Goldbanded Jobfish Fillets

Meilya S. Triyastuti, Fernando Wowiling , Nova M. Tumanduk, Itje D. Wewengkang, Hetty M. P. Ondang, Novie Wijaya, Budi R. Wahidi

957-961