Vol. 12 No. 2 (2021): Jurnal Teknologi Pertanian (Agricultural Technology Journal)

Artikel

• The Effect of Carrot (Daucus carota L.) Flour Substitution on Sensory, Physical, and Chemical Quality of Chiffon Cake

  Sumale E. Cicilia, Thelma D. J. Tuju, Maya M. Ludong

  73-79

  • PDF (Bahasa Indonesia)

• Effect Of Gelatin and Sucrose Concentrations on The Physical, Chemical and Sensory Quality of Tomato (Lycopersicum esculentum Mill) Jelly Candy

  Pangalila A. Grace, Erny J. N. Nurali, Jan R. Assa

  80-88

  • PDF (Bahasa Indonesia)

• The Effect of the Substitution of “Roa” Banana (Musa acuminate) Flour on the Level of Preference for Biscuits

  Fritsman H. Lateka, Lana E. Lalujan, Mercy I. R. Taroreh

  89-96

  • PDF (Bahasa Indonesia)

• Study of Making Liquid Smoke from Coconut Shell with Pyrolysis Process and Distillation in North Sulawesi

  Chikita M. Balikan, Dedie Tooy, Frans Wenur

  97-104

  • PDF (Bahasa Indonesia)

• Irrigation Water Needs for Cucumber Plants (Cucumis sativus L) in the Cultivating Medium a Mixture of Soil and Charcoal in Poly bag

  Shilviana Sischa Pangaila, Leo H. Kalesaran, Ruland A. Rantung

  105-112

• The Effect of Additional Gedi Leaves (Abelmoschus Manihot L.) on the Physical and Sensory Quality of Wet Noodle Sago ‘Baruk’ (Arenga Microcarpha Becc )

  Mulalinda W Suryani, Erny J N Nurali, Yoachim Y E Oessoe

  113-122

  • PDF (Bahasa Indonesia)

• Performance Evaluation of Bioethanol Distillation from Palm Sap on Hutan Tayapu Farmer Group in Talawaan Village, Talawaan District of North Minahasa Regency

  Trivano Solar, Frans Wenur, Lady C. Ch. E. Lengkey

  123-129

  • PDF (Bahasa Indonesia)