Suryanto, Edi

• Jurnal Ilmu dan Teknologi Pangan Vol. 5 No. 1 (2017) - Articles
  Physicochemical Characteristics and Antioxidant Activity of Rice Analog from Baruk Sago (Arenga microcarpha) and Purple Sweet Potatoes (Ipomea batatas L. Poiret)
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 1 (2016) - Articles
  Chemical Characteristics and Antioxidant Activity of Instant Drink Lemon Kalamansi (Citrus microcarpa) with Addition of Clove Leaf (Eugenia carryophyllus) and Nutmeg Meat (Myristica fragrans) Extracts
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Pangan Vol. 1 No. 1 (2013) - Articles
  AKTIVITAS ANTIOKSIDAN DAN ANTIFOOKSIDASI DARI EKSTRAK BUAH LABU KUNING (Cucurbita Moschata) [Antioksidan Activities And Antifotooxidation of Pumpkin (Cuurbita Moschata) Extracts]
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 2 (2016) - Articles
  Extraction of Pectin from Cui Lemon (Citrus microcarpa) and Its Application in Pineapple Jam
  Abstract  PDF
• Jurnal Ilmu dan Teknologi Pangan Vol. 1 No. 1 (2013) - Articles
  KANDUNGAN FENOLIK DAN AKTIFIVATS ANTIOKSIDAN EKSTRAK KULIT ARI KENARI (Canarium vulgare Sp.)
  Abstract  PDF