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Hadju, Rahmawati .
ZOOTEC Vol. 32 No. 5 (2013): Edisi Januari
- Articles
SIFAT FISIK DAN ORGANOLEPTIK BAKSO DAGING SAPI DENGAN MEMANFAATKAN TEPUNG UMBI TALAS BELITUNG (Xanthosoma sagitifolium) SEBAGAI BAHAN PENGISI BAKSO
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