Vol. 14 No. 1 (2026)

Published: 05/12/2026

Articles

Analisis Perbedaan Mutu Udang Vannamei (Litopenaeus vannamei) Segar Menggunakan Perendaman Larutan Ekstrak Buah dan Daun Mangrove (Rhizophora mucronata) Analysis of Quality Differences in Fresh Vannamei Shrimp (Litopenaeus vannamei) Treated with a Soaking Solution of Mangrove (Rhizophora mucronata) Fruit and Leaf Extracts

Afidtriadi Tahuru, Rita Marsuci Harmain, Lukman Mile

1 -11
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Evaluasi Perlakuan Pemasakan bertekanan dan Kukusan pada Karajteristik Organoleptik, Perubahan Nilai Gizi, dan Logam Berat pada Ikan Tindarung Perairan Sulawesi Utara Evaluation of Pressure Cooking and Steaming on the Sensory Characteristics, Changes in Nutritional Value, and Heavy Metal Content of Tindarung Fish in North Sulawesi Waters

Aprilia Eka Pratiwi, Inneke Fenny Melke Rumengan, Deiske Adeline Sumilat, Rosita Anggreiny Lintang, Leonardus Ricky Rengkung, Netty Salindeho

12 - 26
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Karakteristik Kolagen Kulit dan Tulang Ikan Tuna (Thunnus sp.) dari Perairan Teluk Tomini Kota Gorontalo Characteristics of Skin and Bone Collagen in Tuna (Thunnus Sp.) from the Waters of Tomini Bay Gorontalo City

Herviani Djafar, Rieny Sulistijowati, Fernandy M. Djailani

27 - 34
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Analisis Proksimat dan Angka Lempeng Total pada Daging dan Tinta Cmi-Cumi (Loligo sp.) dI Pasar Bersehati Manado Proximate Analysis and Total Plate Count of Squid (Loligo sp.) Meat and Ink at Bersehati Market in Manado City

Chesia Taufik, Henny Adeleida Dien, Daisy Monica Makapedua, Djuhria Wonggo, Feny Mentang, Albert Royke Reo

35 - 43
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