Vol. 12 No. 3 (2024)

Articles

• PENGARUH KARAGENAN PADA SIFAT MEKANIK DAN GUGUS FUNGSI FORMULASI EDIBLE FILM PATI JAGUNG Effect of Carrageenan on Mechanical Properties and Functional Groups of Corn Starch Edible Film Formulation

  Hartoyo Notonegoro, Denny Syaputra, Heder Djamaludin

  163 - 171

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• KARAKTERISTIK FISIKOKIMIA DAN PENERIMAAN KONSUMEN TERHADAP BAKSO SURIMI IKAN LELE SANGKURIANG (Clarias gariepinus var. sangkuriang)

  Febiwina Febiwina, Seftylia Diachanty, Irman Irawan, Bagus Fajar Pamungkas, Ita Zuraida

  172 - 183

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• NILAI INDEKS RIGOR DAN KARAKTERISTIK KIMIA IKAN LELE (Clarias sp.) BERDASARKAN CARA KEMATIAN Rigor Index Value and Chemical Characteristics of Catfish (Clarias sp) Based on Mortality

  Aldo Suryawinata, Andi Noor Asikin, Ita Zuraida, Septiana Sulistiawati, Seftylia Diachanty

  184–193

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• KARAKTERISTIK FISIKOKIMIA DAN PENERIMAAN KONSUMEN TERHADAP SOSIS IKAN LAYANG (Decapterus russelli) DENGAN PENAMBAHAN TEPUNG SAGU (Metroxylon sp.) Physicochemical Characteristics and Consumer Acceptance of Indian Scad Fish (Decapterus russelli) with Addition of Sago Starch (Metroxylon Sp.)

  Estinur, Ita Zuraida, Andi Noor Asikin, Irman Irawan, Bagus Fajar Pamungkas

  194–205

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• CEMARAN LOGAM BERAT (Cd, Pb, Hg, Sn), KAPANG DAN BAKTERI (Salmonella, Staphylococcus aureus, Escherichia coli) PADA STIK IKAN LAYANG Heavy Metal (Cd, Pb, Hg, Sn), Fungal and Bacterial Contaminants (Salmonella, Staphylococcus aureus, Escherichia coli) In Fish Sticks

  Anita Treisya Aristawati; Finarti, Didit Kustantio Dewanto, Mohamad Syahril

  206 - 210

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