Vol 12 No.1 (2024)

View Vol 12 No.1 (2024)

Published: 05/28/2024

Articles

Tingkat Kesukaan dan Peningkatan Nilai Gizi Produk Meringue Lollipop dengan Penambahan Tepung Tulang Ikan Patin (Pangasius sp.) The Level of Acceptance and Increase in Nutrition for Meringue Lollipop Product with the Addition of Catfish Bone Meal (Pangasius sp.)

Susi Ratnaningtyas, Anasri Anasri, Aulia Ainun Niza

1 - 9
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Manajemen Mutu dan Keamanan Pangan Tuna Loin Beku di PT. Aneka Sumber Tata Bahari , Tulehu, Maluku Tengah Quality Management and Food Safety of Frozen Tuna Loin at PT Aneka Sumber Tata Bahari, Tulehu, Central Maluku

Ariati Wagola, Vonda Lalopua, Yolanda Apituley

10 - 18
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Potensi Peptida Bioaktif dari Hasil Samping Perikanan sebagai Antihipertensi dan Antioksidan– Review Potential of Bioactive Peptides from Fish By-Product as Antihypertensive and Antioxidant – A Review

Charles Pernanda Iduantoro, Ita Zuraida, Septiana Sulistiawati, Andi Mismawati, Bagus Fajar Pamungkas

19 - 26
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Uji Aktivitas Antioksidan dan Karakterisasi Minyak Tulang Ikan Tindarung Antioxidant Activity and Characterization of Fish Oil from Marlin Fish Bone

Irma Antasionasti, Surya Sumantri Abdullah, Jainer Pasca Siampa, Imam Jayanto

27 - 31
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Aktivitas Antioksidan Daun Muda Mangrove Sonneratia alba Segar Asal Pesisir Desa Wori Sulawesi Utara Antioxidant Activity of Fresh Young Leaves Mangrove Sonneratia alba from Coastal Wori Village North Sulawesi

Verly Dotulong, Lita Montolalu, Albert Reo

32 - 40
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Analisa Proksimat pada Sipunculan (Sipunculus nudus) Segar di Perairan Desa Budo, Minahasa Utara Proximate Analysis of Fresh Sipunculan (Sipunculus nudus) In The Waters of Budo Village North Minahasa

Abraham Imanuel Salawati, Roike Iwan Montolalu, Feny Mentang, Daisy Monica Makapedua, Grace Sanger, Robert A Bara

41 - 44
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Perhitungan Kadar Air, Rendemen dan Uji Organoleptik pada Ikan Asin The Calculation of Moisture Content, Yield and Organoleptic Tests on Salted Fish

Annisa Nurfitriyani, Meilya Suzan Triyastuti, Lukhi Mulia Shitophyta, Budi Rianto Wahidi, Iman Mukhaimin

45 - 55
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Karakteristik Fisikokimia dan Penerimaan Konsumen Kerupuk Rumput Laut Kappaphycus alvarezii Physicochemical Characteristics and Consumer Acceptance of Seaweed Crackers Kappaphycus alvarezii

Angga Pradana Putra, Ita Zuraida, Andi Mismawati, Irman Irawan, Seftylia Diachanty

56 - 64
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Identifikasi Kerusakan Ikan Nila Merah Strain Janti (Larasati) (Oreochromis Niloticus) Dengan Marinasi Bubur Bawang Putih (Allium Sativum) Selama Penyimpanan Suhu Ruang Identification of Red Tilapia Stain Janti (Larasati) (Oreochromis Niloticus) Spoilage with Marination of Garlic Powder (Allium sativum) During Room Temperature Storage

Vivi Nuraini, Luthfiah Dwi Rahmawati , Merkuria Karyantina

65 - 74
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Kajian Pengaruh Penggunaan Kulit Buah Naga Sebagai Pewarna dan Pengawet Alami Terhadap Mutu Cakalang (Katsuwonus pelamis L) Asap Study of the Effect of Dragon Fruit Peel as a Natural Colorant and Preservative on the Quality of Smoked Skipjack (Katsuwonus pelamis L)

Josefa Tety Kaparang, Eunike Mongi, Joyce Christina Valencia Palenewen

75 - 78
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