Media Teknologi Hasil Perikanan

Current Issue

Vol. 13 No. 1 (2025)

View Vol. 13 No. 1 (2025)

Published: 06/09/2025

Articles

Pengaruh Gelatin Tulang Tuna Terhadap Aktivitas Antibakteri dan Sifat Penghalang Kemasan Alami yang di Inkorporasi dengan Ekstrak Daun Thallasia hemprichii The Effect of Tuna Bone Gelatin on Antibacterial Activity and Natural Packaging Barrier Properties Incorporated with Thallasia hemprichii Leaf Extract

Sri Endah Agustin Tongkad, Asri Silvana Naiu, Sri Rahayu Kalaka

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