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Current Issue

Vol. 13 No. 1 (2025)
					View Vol. 13 No. 1 (2025)
Published: 06/09/2025

Articles

  • Pengaruh Gelatin Tulang Tuna Terhadap Aktivitas Antibakteri dan Sifat Penghalang Kemasan Alami yang di Inkorporasi dengan Ekstrak Daun Thallasia hemprichii The Effect of Tuna Bone Gelatin on Antibacterial Activity and Natural Packaging Barrier Properties Incorporated with Thallasia hemprichii Leaf Extract

    Sri Endah Agustin Tongkad, Asri Silvana Naiu, Sri Rahayu Kalaka
    1 - 5
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Editorial Office:
Program Studi Teknologi Hasil Perikanan, Jurusan Pengolahan Hasil Perikanan
Fakultas Perikanan dan Ilmu Kelautan,Universitas Sam Ratulangi
Jl. Kampus UNSRAT Bahu, Kec. Malalayang, Kota Manado, Provinsi Sulawesi Utara


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