SUBTITUSI TEPUNG TAPIOKA ( Manihot esculenta ) DALAM PEMBUATAN DODOL

Indra Tangketasik, Thelma D.J. Tuju, Tineke M. Langi

Abstract


ABSTRACT
Cassava is a tuber crop that contains a lot of starch. This type of plant is widely cultivated Indonesian society both small and large scale, known as the producer of cassava flour with a very high carbohydrate production. Most of the carbohydrates produced by the plant is cassava starch. This study aims to determine the substitution of cassava flour in making lunkhead who liked / accepted by the panelists. The results showed that 10% substitution of glutinous rice flour and tapioca flour 90% most panelists favored with moisture content 26.14% and total sugars 21,41%.
Keywords : Tapioca Flour, Glutinous Rice Flour, Dodol

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