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Vol 15, No 2 (2022) AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL BIJI DAN DAGING BUAH PALA (Myristica fragrans) DENGAN METODE DPPH Abstract  PDF
Surya Sumantri Abdullah, Irma Antasionasti, Gerald Rundengan, Rezky Putri Indarwati Abdullah
 
Vol 13, No 2 (2020) FITOKIMIA DAN AKTIVITAS ANTIOKSIDAN EKSTRAK KULIT BATANG Chisocheton sp. (C.DC) Harms (Meliaceae) Abstract  PDF
Dewa Gede Katja
 
Vol 9, No 2 (2016) AKTIVITAS ANTIOKSIDAN DARI SANTAN KELAPA DI SULAWESI UTARA Abstract  PDF
Reyhan Muchsin, Feti Fatimah, Johnly A. Rorong
 
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