Search


 
Issue Title
 
Vol 14, No 2 (2021) PENGARUH UKURAN PARTIKEL TERHADAP KANDUNGAN SERAT PANGAN DAN AKTIVITAS ANTIOKSIDAN DARI KULIT SINGKONG (Manihot esculenta) Abstract  PDF
Evanda Sakalaty, Edi Suryanto, Harry S. J. Koleangan
 
Vol 14, No 1 (2021) KARAKTERISASI SERAT PANGAN DAN AKTIVITAS ANTIOKSIDAN DARI TEPUNG KULIT KAKAO (Theobroma cacao L.) Abstract  PDF
Ivon Palente, Edi Suryanto, Lidya Irma Momuat
 
Vol 14, No 1 (2021) KARAKTERISASI DAN AKTIVITAS ANTIOKSIDAN SERAT PANGAN DARI TEPUNG BIJI ALPUKAT (Persea americana Mill) Abstract  PDF
Yosep Rudol Parinding, Edi Suryanto, Lidya Irma Momuat
 
Vol 13, No 1 (2020) KARAKTERISASI DAN AKTIVITAS ANTIOKSIDAN SERAT PANGAN DARI DAGING BUAH PALA (MYRISTICA FRAGRANS Houtt) Abstract  PDF
Christina Tang Dareda, Edi Suryanto, Lidya I. Momuat
 
Vol 13, No 1 (2020) KOMPOSISI KIMIA DAN AKTIVITAS ANTIOKSIDAN DARI PARING KELAPA (COCOS NUCIFERA) Abstract  PDF
Meifry Gavrila Karepu, Edi Suryanto, Lidya I. Momuat
 
1 - 5 of 5 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"