Mamuaja, Christine F.

• Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 2 (2015) - Articles
  Production of Analog Rice from Cassava, "Goroho" Banana and Sago
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• Jurnal Ilmu dan Teknologi Pangan Vol. 2 No. 2 (2014) - Articles
  KARAKTERISTIK GIZI ABON JANTUNG PISANG (Musa paradisiaca) DENGAN PENAMBAHAN IKAN LAYANG (Decapterus sp). [Nutritional Characteristics Abon of Banana Inflorescence ( Musa Paradisiaca )With Addition Of Scad Fish ( Decapterus sp)]
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• Jurnal Ilmu dan Teknologi Pangan Vol. 5 No. 1 (2017) - Articles
  Quality Characteristics of Tomato Paste During Storage with The Addition of Citric Acid
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• Jurnal Ilmu dan Teknologi Pangan Vol. 2 No. 1 (2014) - Articles
  PEMANFAATAN JANTUNG PISANG (Musa paradisiaca) DENGAN PENAMBAHAN DAGING IKAN LAYANG (Decapterus sp.) PADA PEMBUATAN ABON [Utilization of Inflorescence of Banana (Musa Paradisiaca) With The Addition Of Scad Fish (Decapterus sp) on Making Abon]
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• Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 1 (2015) - Articles
  Relationship between Parents Education Level and Mother's Knowledge with Nutritional Status of Children Aged 6 - 24 Months at Tareran Community Health Center Working Area at Tareran Sub-District, South Minahasa Regency
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• Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 1 (2016) - Articles
  Mango (Mangifera indica) Jam Production Technology
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• Jurnal Ilmu dan Teknologi Pangan Vol. 5 No. 1 (2017) - Articles
  Utilization of Coconut Dregs Waste into Zwieback Products
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• Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 1 (2015) - Articles
  The Antibacterial Activity of Pangi Kernel Extract (Pangium edule Reinw) towards Staphylococcus aureus, Bacillus cereus, Pseudomonas aeruginosa and Escherichia coli in Vitro
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• Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 1 (2016) - Articles
  Liquid Sugar Production from Cellulosic Waste as an Alternative for IV Fluids
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• Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 2 (2016) - Articles
  Characteristics of Analog Rice From Potato Flour (Solanum tuberosom L.) Corn Flour (Zea mays L.) and Sago Flour (Arenga microcarpa Beccari)
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• Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 2 (2016) - Articles
  Extraction of Pectin from Cui Lemon (Citrus microcarpa) and Its Application in Pineapple Jam
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• Jurnal Ilmu dan Teknologi Pangan Vol. 2 No. 2 (2014) - Articles
  PENENTUAN UMUR SIMPAN KRIPIK PISANG KEJU GORONTALO DENGAN PENDEKATAN KURVA SORPSI ISOTERMIS.[Self-life Determination of Gorontalo Chesee Banana Chips Approach to Curve Sorption Isotherm Curve]
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• Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 2 (2016) - Articles
  Study of The Extent of Damage The Traditional Coconut Oil Used Repeatedly to Organoleptic Goroho Banana Chips (Musa acuminate, sp.
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• Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 2 (2015) - Articles
  Study of Physical Chemistry of Rice Analog Baruk Agostarch Heat Moisture Treatment (HMT) With The Addition of Flour Composites
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• Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 1 (2016) - Articles
  Organoleptic Test and Chemical Characteristics of Klappertaart Products of Manado During Storage
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• Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 1 (2015) - Articles
  Microbial Composition in association with Cayenne Pepper (Capsicum frutescens) Freshness and The Level of Spiciness During Storage at Room Temperature
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• Jurnal Ilmu dan Teknologi Pangan Vol. 2 No. 2 (2014) - Articles
  KARAKTERISASI SANTAN DI SULAWESI UTARA SEBAGAI BAHAN BAKU SANTAN INSTAN
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• Jurnal Ilmu dan Teknologi Pangan Vol. 5 No. 1 (2017) - Articles
  Physicochemical Characteristics and Antioxidant Activity of Rice Analog from Baruk Sago (Arenga microcarpha) and Purple Sweet Potatoes (Ipomea batatas L. Poiret)
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• Jurnal Ilmu dan Teknologi Pangan Vol. 2 No. 2 (2014) - Articles
  POTENSI PRODUKSI FRUKTOOLIGOSAKARIDA (FOS) MELALUI UJI TUMBUH KAPANG Aspergillus niger PADA BEBERAPA MEDIA BAHAN PANGAN ASAL SULAWESI UTARA (POTENCY FOR FRUCTOOLIGOSACCHARIDES PRODUCTION THROUGH GROWING TEST OF Aspergillus niger ON SOME TYPICAL FOODSTU
  Abstract  PDF