Mandey, Lucia C., Indonesia
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Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 2 (2015) - Articles
The Development of Bio-Briquettes from Agricultural Waste as an Alternative Fuel of Gas and Kerosene
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Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 1 (2016) - Articles
Mango (Mangifera indica) Jam Production Technology
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Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 2 (2016) - Articles
Nata Cellulose Production Development as A Health Product from Coconut Wastewater Using Acetobacter xylinum Bacterium
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Jurnal Ilmu dan Teknologi Pangan Vol. 1 No. 1 (2013) - Articles
PEMBERIAN FORMULA BEBAS LAKTOSA UNTUK MENINGKATKAN STATUS GIZI ANAK USIA 6-24 BULAN YANG MENDERITA DIARE DI RSUD DATOE BINANGKANG KABUPATEN BOLAANG MONGONDOW
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Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 2 (2015) - Articles
Influence of Adding Goroho’s (Musa sp) Banana on nutrient content and Organoleptic Tuna Shredded (Katsuwonus pelamis)
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Jurnal Ilmu dan Teknologi Pangan Vol. 5 No. 2 (2017) - Articles
The Effects of Nanochitosan Coating to Phenolic Compounds of Basil Leaf (Ocimum basilicum L) Extracts
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Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 1 (2015) - Articles
Study of Chemical Analysis of Formaldehyde in the Melamine Tableware Visible Spectrophotometry
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Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 2 (2016) - Articles
Physicochemical and Sensory Characteristics of Sausage made of Spent Hen Meat Fortified with Carrot (Daucus carota L) Paste
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Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 2 (2015) - Articles
Estimation of Shelf Life “Halua Kenari†using Accelerated Shelf Life Testing (ASLT) Method Arrhenius Model at Small And Medium Enterprises at Sitaro Archipelago
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Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 1 (2015) - Articles
The Antibacterial Activity of Pangi Kernel Extract (Pangium edule Reinw) towards Staphylococcus aureus, Bacillus cereus, Pseudomonas aeruginosa and Escherichia coli in Vitro
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Jurnal Ilmu dan Teknologi Pangan Vol. 3 No. 2 (2015) - Articles
Aerob and Anaerob Treatments to BOD, COD, pH, and Dominant of Bacteria of Dessicated Coconut Industry Wastewater of PT. Global Coconut, Radey, South Minahasa
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Jurnal Ilmu dan Teknologi Pangan Vol. 2 No. 1 (2014) - Articles
KARAKTERISTIK MUTU MIKROBIOLOGIS IKAN PINEKUHE KABUPATEN KEPULAUAN SANGIHE [Microbiological Quality Characteristics Of Fish Pinekuhe From Sangihe Regency]
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Jurnal Ilmu dan Teknologi Pangan Vol. 4 No. 2 (2016) - Articles
Characteristics of Analog Rice From Potato Flour (Solanum tuberosom L.) Corn Flour (Zea mays L.) and Sago Flour (Arenga microcarpa Beccari)
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