FACTORS IMPROVING THE QUALITY OF ORGANIZATIONAL PERFORMANCE AT CV BUAHE BAROKAH

Penulis

  • Fannisa Tiara Santi Ciputra University
  • Daniel Kurniawan Universitas Ciputra
  • Timotius F. C. W. Sutrisno Universitas Ciputra

DOI:

https://doi.org/10.35794/jmbi.v11i3.59359

Abstrak

Penelitian ini bertujuan meneliti pengaruh pemanfaatan SIM terhadap organizational performance dimediasi knowledge management dan employee engagement. Populasi dalam penelitian ini adalah karyawan CV Buahe Barokah. Teknik pengambilan sampel yang digunakan adalah sampling jenuh. Kuesioner disebarkan melalui kuesioner offline kepada responden yang karyawan CV Buahe Barokah. Penelitian ini memperoleh sebanyak 73 sampel yang layak untuk dianalisis. Data dianalisis dengan software Smart PLS dan menggunakan path analysis. Hasil penelitian ini menunjukkan bahwa pemanfaatan SIM berpengaruh terhadap organizational performance dimediasi knowledge management dan employee engagement karyawan CV Buahe Barokah.

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Diterbitkan

2024-12-30

Cara Mengutip

Santi, F. T., Kurniawan, D., & Sutrisno, T. F. C. W. (2024). FACTORS IMPROVING THE QUALITY OF ORGANIZATIONAL PERFORMANCE AT CV BUAHE BAROKAH. JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis Dan Inovasi Universitas Sam Ratulangi)., 11(3), 1962–1975. https://doi.org/10.35794/jmbi.v11i3.59359