Manajemen Mutu dan Keamanan Pangan Tuna Loin Beku di PT. Aneka Sumber Tata Bahari , Tulehu, Maluku Tengah
Quality Management and Food Safety of Frozen Tuna Loin at PT Aneka Sumber Tata Bahari, Tulehu, Central Maluku
DOI:
https://doi.org/10.35800/mthp.12.1.2024.51591Abstract
Quality assurance and consumer safety protection are the main things in every processing industry. As a product with potential economic value and can even become an export commodity, frozen tuna loin should be handled carefully from catching to consuming. This research aims to analyze the process of handling tuna loin and the level of implementation of the basic feasibility of GMP (Good Manufacturing Practices) and SSOP (Standard Sanitation Operating Procedures) at PT ASTB. Based on observations, it is known that the processing of frozen tuna loin consists of 19 stages starting from Receiving Raw Materials, Weighing I, Washing I, Skinning, Trimming I, Weighing II, Washing II, Clear Smoke, Cooling, Ozone Gas Spraying, Trimming II, Weighing III, Vacuum, ABF Freezing, Metal Detector, Packaging and Labeling, Final Weighing, Frozen Storage, and Loading. Implementing the basic feasibility of GMP and SSOP has generally been carried out following the provisions; however, the company's location still needs to comply with the requirements because it is still close to residential areas and does not have separate entrance and exit access.
Keywords: Frozen Tuna Loin, Quality, Export, GMP, SSOP
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Media Teknologi Hasil Perikanan
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).