Carrageenan Concentration And Growth Of Kappaphycus alvarezii Seaweed In Liang Village, Banggai Regency, Central Sulawesi Province
DOI:
https://doi.org/10.35800/jip.v12i2.56984Keywords:
carrageenan, growth, Jayabakti village, Liang village, water contentAbstract
This study aimed to assess the quality of seaweed by analyzing its carrageenan content, water content, and growth rate. The research was conducted in the waters of Liang Village and Jayabakti Village for 45 days, with observation periods every 15 days. Carrageenan examination was carried out at the Pharmacy Laboratory of Sam Ratulangi University, while the water content was determined at the THP Laboratory of the same university. Growth measurements were conducted at 0, 15, 30, and 45 days in both locations. The results showed that the concentration of carrageenan in seaweed from Jayabakti Village was 39.81%, while in Liang Village it was 35.88%. The percentage of seaweed water in Liang Village was 9.3%, while in Jayabakti it was 27.0%. In addition, there was no significant difference in seaweed growth between the two water sites (P>0.05). The average difference in seaweed growth between Jayabakti Village and Liang Village on days 15, 30, and 45 was 1.5, 0.5, and 16.3, respectively. The daily weight gain rate of seaweed on day 15 was 5.55% in Jayabakti Village Waters and 5.50% in Liang Village Waters. On the 30th day, the daily weight gain of seaweed in Jayabakti Village Waters and Liang Village was 4.88% and 4.89%, respectively. On the 45th day of the rearing period, seaweed in Jayabakti Village Waters experienced a weight gain of 4.16%, while seaweed in Liang Village experienced a weight gain of 4.22%. The findings showed that the carrageenan test, conducted by assessing water content, indicated that the quality of seaweed in the waters of Liang Village was superior to that of Jayabakti Village.
Keywords: carrageenan, growth, Jayabakti village, Liang village, water content
References
Adhawati, S. S., Nurdin, N., Azis, H. Y., Akbar, M., & Aris, A. (2024). Status of seaweed (Kappaphycus Alvarezii) farming land ownership and business productivity in Sulawesi Island: quantitative study. Fisheries and Aquatic Sciences, 27(1), 35-47.
Ainsworth, P. A., & Blanshard, J. M. V. (1980). Effect of thermal processing on structure and rheological properties of carrageenan/carob gum gels. Journal of Texture Studies, 11(2), 149-162.
Ariwijaya, H. (2018). Faktor–faktor yang mempengaruhi produksi dan pendapatan usaha tanii rumput laut (Eucheuma cottonii) di Kecamatan Liang Kabupaten Banggai Kepulauan (No. cesxn). Center for Open Science.
Asni, A. (2021, October). Analysis on carrageenan content of seaweed Kappaphycus alvarezii at different water condition in Bantaeng District. In IOP Conference Series: Earth and Environmental Science (Vol. 860, No. 1, p. 012069). IOP Publishing.
Basyuni, M., Puspita, M., Rahmania, R., Albasri, H., Pratama, I., Purbani, D., ... & Kajita, T. (2024). Current biodiversity status, distribution, and prospects of seaweed in Indonesia: A systematic review. Heliyon, 10(10).
Hidayat, A., 2004. Pengaruh kelembaban udara terhadap kualitas rumput laut kering asin jenis Eucheuma cottonii dan Gracillaria sp selama penyimpanan. Departemen Teknologi Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Institut Pertanian Bogor, Bogor.
Indriyani, S., Hadijah dan Indrrawati, E. 2021. Potensi Budidaya Rumput Laut Studi Perairan Pulau Sembilan Kabupaten Sinjai Sulawesi Selatan (Studi Perairan Pulau Sembilan Kabupaten Sinjai Sulawesi Selatan). Gowa: Pusaka Almaida
Joint, F. A. O., World Health Organization, & WHO Expert Committee on Food Additives. (2011). Evaluation of certain food additives and contaminants: seventy-third [73rd] report of the Joint FAO/WHO Expert Committee on Food Additives. World Health Organization.
Latief, A. S. N., & Nusaly, M. A. F. (2023). Effectivity of red algae (Gracilaria verrucosa) as antibacterial and anti-inflammatory. Makassar Dental Journal, 12(1), 107-111.
Lignell, A., Ekman, P., & Pedersen, M. (1987). Cultivation technique for marine seaweeds allowing controlled and optimized conditions in the laboratory and on a pilotscale. Botanica marina, 30(5), 417-424.
Necas, J., & Bartosikova, L. (2013). Carrageenan: a review. Veterinarni medicina, 58(4), 187- 205.
Nuryartono, N., Waldron, S., Tarman, K., Siregar, U., Pasaribu, S., Langford, Z., ... & Sulfahri, S. (2021). An analysis of the South Sulawesi seaweed industry. University of Queensland: Brisbane, Australia.
Riniwati, H., & Sahidu, A. M. (2020). Strategy for the development of seaweed industry in Indonesia. Systematic Reviews in Pharmacy, 11(2).
Rompas, R. M. 2011. Farmakognosi laut (sumber baru ekonomi kelautan), PT. Walaw Bengkulen,l Jakarta Timur. Halaman 37.
Tasruddin, T. (2015). Evaluasi pertumbuhan rumput laut (Eucheuma cottonii) pada budidaya metode long line di perairan pantai Kabupaten Banggai Kepulauan. Omni- Akuatika, 11(2), 70-73.
Van der Heijden, P. G., Lansbergen, R., Axmann, H., Soethoudt, H., Tacken, G., van den Puttelaar, J., & Rukminasari, N. (2022). Seaweed in Indonesia: farming, utilization and research (No. WCDI-22-220). Wageningen Centre for Development Innovation.
Van de Velde, F., Knutsen, S. H., Usov, A. I., Rollema, H. S., & Cerezo, A. S. (2002). 1H and 13C high resolution NMR spectroscopy of carrageenans: application in research and industry. Trends in Food Science & Technology, 13(3), 73-92.
Zakariah, M. I., Koto, S., Irsan, I., & Fesanrey, W. (2023). Analisis kualitas perairan budidaya rumput laut di dusun saliong desa batu boy sebagai dampak gagal panen. BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan, 10(1), 91-101.
Downloads
Published
How to Cite
License
Copyright (c) 2024 Frederik Dony Sangkia, Chrisoetanto P. Pattirane, Taufik Hadi Ramli
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
COPYRIGHT
Authors who publish with this journal agree to the following terms:
Authors hold their copyright and grant this journal the privilege of first publication, with the work simultaneously licensed under a Creative Commons Attribution License that permits others to impart the work with an acknowledgment of the work's origin and initial publication by this journal.
Authors can enter into separate or additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (for example, post it to an institutional repository or publish it in a book), with an acknowledgment of its underlying publication in this journal.
Authors are permitted and encouraged to post their work online (for example, in institutional repositories or on their website) as it can lead to productive exchanges, as well as earlier and greater citation of the published work (See The Effect of Open Access).
