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Jurnal Teknologi Pertanian (Agricultural Technology Journal)
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Current Issue
Vol. 17 No. 1 (2026): Jurnal Teknologi Pertanian (Agricultural Technology Journal)
Published:
2026-07-02
Artikel
The Quality of Malonan 1 Pepper (Piper nigrum L.) In Relation to Replacement of Soaking Water
Dicky Aditya Warman, Nur Rizqi Bariroh, Dhyani Nastiti Purwantiningdyah
1-8
PDF (Bahasa Indonesia)
The Effect of Fermentation Duration on the Physical, Chemical, and Organoleptic Characteristics of Nata De Leri with the Addition of Red Dragon Fruit Peel Extract (Hylocereus polyrhizus)
Sherin Gratia Arvenia Latongki, Christine F. Mamuaja, Jolanda C. E. Lamaega, Lucia C. Mandey, Yoakhim Y. E. Oessoe, Riel J. J. Umboh
9-23
PDF (Bahasa Indonesia)
The Effect of Heating Temperature on the Antioxidant Activity of Goroho During the Production Process of Analog Rice from Goroho Flour
Yosua Taroreh, Christine F. Mamuaja, Jolanda C. E. Lamaega, Amanda Koleangan, Jenny E. A. Kandou, Riel J. J. Umboh
24-34
PDF (Bahasa Indonesia)
Physicochemical and Organoleptic Characteristics of Virgin Coconut Oil (VCO) with the Addition of Mint Leaf Powder (Mentha piperita L.)
Siski S. Kandong, Lucia C. Mandey, Lana E. Lalujan, Jenny E. A. Kandou, Riel J. J. Umboh, Teltje Koapaha
35-46
PDF (Bahasa Indonesia)
Effect of Potato Puree (Solanum tuberosum) and Squash Puree (Cucurbita moschata) Addition on the Physicochemical and Sensory Characteristics of Potato Flour Based Kue Lumpur.
Indonesia
Timotius O. Siwu, Erny J.N. Nurali, Riel J. J. Umboh, Lana E. Lalujan, Jolanda C. E. Lamaega, Yoakhim Y.E. Oessoe
47-59
PDF (Bahasa Indonesia)
Design And Construction Of A Deep Water Culture (DWC) Hydroponic Greenhouse With An Internet of Things (IoT) Based Monitoring System
Samuel Purba, Herry F. Pinatik, Dedie Tooy
60-75
PDF (Bahasa Indonesia)
Evaluation of Post-harvest Handling and Physical Quality in the Carrot Supply Chain in East Tomohon District
Gregoria S. S. Djarkasi, Shanya E. Marie, Lana E. Lalujan, Maria F. Sumual
76-85
PDF (Bahasa Indonesia)
The Effect of Storage Temperature and Packaging Method on the Shelf Life of Broccoli (Brassica oleracea L. var italica)
Lana E. Lalujan, Gregoria S. S. Djarkasi, Maria F. Sumual, Nurul ` Masloman
86-97
PDF
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-ISSN: 2685-1954
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