Fatimah, Feti, Universitas Sam Ratulangi, Indonesia

• JURNAL BIOS LOGOS Vol. 9 No. 2 (2019): JURNAL BIOS LOGOS - Articles
  Pengaruh Suhu, Kadar Garam dan Waktu Pengolahan Bakasang Ikan Cakalang (Katsuwonus pelamis) Terhadap Parameter Thiobarbituric Acid (TBA) (The Influence of Temperature, Salinity and Processing Time of Bakasang Cakalang Fish (Katsuwonus pelamis) on Thiobarbituric Acid (TBA) Parameters)
  Abstract  PDF