Smoked Sea Cucumber Processors in Budo Village, Wori District, North Minahasa Regency, North Sulawesi Province
DOI:
https://doi.org/10.35800/jip.v13i2.64296Keywords:
Budo Village, Sea Cucumber Smoking, Processing Technology, Production, MarketingAbstract
The problems faced by traditional sea cucumber processors are basically limited knowledge and technological insight, causing smoked sea cucumber products to not be produced in accordance with the smoked sea cucumber quality standards (SNI). The goal of this program is to improve production, marketing and financial management of smoked sea cucumber entrepreneurs in Budo Village so that they are skilled and economically independent. The specific target of this activity is to produce superior smoked sea cucumber products, with durability, sanitation and hygiene, and provide business continuity and strong management. The implementation methods that will be applied in this program are: 1) Agreed partner problems, namely production, marketing and finance. 2) The approach methods that will be offered to overcome partner problems, namely counseling, training, mentoring and evaluation; 3) Work procedures to support the 3 aspects of the problem, respectively, namely survey, counseling, training, mentoring and evaluation, output, reporting. The expected outputs of this program are in the form of increased asset value and turnover of partner groups, increased quality and quantity of smoked sea cucumber products marketed; expansion of local and regional markets; improvement of environmental health; increasing the number and quality of partner group workers, improving the welfare of local communities, methods for maintaining sea cucumber freshness, developing hygienic smoked sea cucumber processing methods, and publications. With the Community Partnership Program in the smoked sea cucumber processing group in Budo Village, Wori District, North Minahasa Regency, North Sulawesi Province, it is hoped that it can form/develop entrepreneurial community groups that are able to process quality smoked sea cucumbers.
Keywords: Budo Village, Sea Cucumber Smoking, Processing Technology, Production, Marketing
Abstrak
Permasalahan yang dihadapi oleh pengolah teripang tradisional pada dasarnya adalah keterbatasan pengetahuan dan wawasan teknologi, menyebabkan produk teripang asap di produksi belum sesuai dengan standar mutu teripang asap (SNI). Tujuan program ini yaitu meningkatkan produksi, pemasaran dan manajemn keuangan pada pengusaha teripang asap di Desa Budo agar trampil dan mandiri secara ekonomi. Target khusus kegiatan ini menghasilkan produk teripang asap yang unggul, daya awet, sanitasi dan higiene, serta memberikan kelangsungan usaha dan manajemen yang tangguh. Adapun metode pelaksanaan yang akan diterapkan pada program ini adalah : 1) Permasalahan mitra yang disepakati yaitu produksi, pemasaran dan keuangan. 2) Metode pendekatan yang akan ditawarkan untuk mengatasi persoalan mitra yakni penyuluhan, pelatihan, pendampingan dan evaluasi; 3) Prosedur kerja untuk mendukung ke-3 aspek permasalahan, berturut-turut yaitu survey, penyuluhan, pelatihan, pendampingan dan evaluasi, luaran, pelaporan. Luaran Program ini diharapkan berupa peningkatan nilai asset dan omset kelompok mitra, peningkatan kualitas dan kuantitas produk teripang asap yang dipasarkan; perluasan pasar local dan regional; perbaikan kesehatan lingkungan; peningkatan jumlah dan kualitas tenaga kerja kelompok mitra, peningkatan kesejahteraan masyarakat setempat, metode mempertahankan kesegaran teripang, pengembangan metode pengolahan teripang asap yang higienis, dan publikasi. Dengan adanya Program Kemitraan Masyarakat pada kelompok pengolahan teripang asap di Desa Budo Kecamatan Wori Kabupaten Minahasa Utara Provinsi Sulawesi Utara, diharapkan dapat membentuk /mengembangkan kelompok masyarakat wirausaha yang mampu mengolah teripang asap yang berkualitas.
Kata kunci : Desa Budo, Pengasapan teripang, Teknologi pengolahan, Produksi, Pemasaran
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