Jurnal Teknologi Pertanian (Agricultural Technology Journal)

Artikel

• Evaluation of Sensory and Physicochemical Characteristics of Nori from Ulva lactuca and Eucheuma cottonii Seaweed with Variations in Soaking Media

  Luh Dian Rna Fajarini, Jason P Kenardi, Marito G. Sitanggang, Ni Luh Ari Yusasrini

  1-10

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• Robusta and Arabica Coffee Effects on Yoghurt’s Physical, Chemical, Sensory, and Microbiological Quality

  Syerina Raihatul Jannah, Endang Verawati, Nancy Eka Putri Manurung, Sulastriani, Ayu Kalista

  11-25

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