Vol. 17 No. 1 (2026): Jurnal Teknologi Pertanian (Agricultural Technology Journal)

Artikel

• The Quality of Malonan 1 Pepper (Piper nigrum L.) In Relation to Replacement of Soaking Water

  Dicky Aditya Warman, Nur Rizqi Bariroh, Dhyani Nastiti Purwantiningdyah

  1-8

  • PDF (Bahasa Indonesia)

• The Effect of Fermentation Duration on the Physical, Chemical, and Organoleptic Characteristics of Nata De Leri with the Addition of Red Dragon Fruit Peel Extract (Hylocereus polyrhizus)

  Sherin Gratia Arvenia Latongki, Christine F. Mamuaja, Jolanda C. E. Lamaega, Lucia C. Mandey, Yoakhim Y. E. Oessoe, Riel J. J. Umboh

  9-23

  • PDF (Bahasa Indonesia)

• The Effect of Heating Temperature on the Antioxidant Activity of Goroho During the Production Process of Analog Rice from Goroho Flour

  Yosua Taroreh, Christine F. Mamuaja, Jolanda C. E. Lamaega, Amanda Koleangan, Jenny E. A. Kandou, Riel J. J. Umboh

  24-34

  • PDF (Bahasa Indonesia)

• Physicochemical and Organoleptic Characteristics of Virgin Coconut Oil (VCO) with the Addition of Mint Leaf Powder (Mentha piperita L.)

  Siski S. Kandong, Lucia C. Mandey, Lana E. Lalujan, Jenny E. A. Kandou, Riel J. J. Umboh, Teltje Koapaha

  35-46

  • PDF (Bahasa Indonesia)

• Effect of Potato Puree (Solanum tuberosum) and Squash Puree (Cucurbita moschata) Addition on the Physicochemical and Sensory Characteristics of Potato Flour Based Kue Lumpur. Indonesia

  Timotius O. Siwu, Erny J.N. Nurali, Riel J. J. Umboh, Lana E. Lalujan, Jolanda C. E. Lamaega, Yoakhim Y.E. Oessoe

  47-59

  • PDF (Bahasa Indonesia)

• Design And Construction Of A Deep Water Culture (DWC) Hydroponic Greenhouse With An Internet of Things (IoT) Based Monitoring System

  Samuel Purba, Herry F. Pinatik, Dedie Tooy

  60-75

  • PDF (Bahasa Indonesia)

• Evaluation of Post-harvest Handling and Physical Quality in the Carrot Supply Chain in East Tomohon District

  Gregoria S. S. Djarkasi, Shanya E. Marie, Lana E. Lalujan, Maria F. Sumual

  76-85

  • PDF (Bahasa Indonesia)

• The Effect of Storage Temperature and Packaging Method on the Shelf Life of Broccoli (Brassica oleracea L. var italica)

  Lana E. Lalujan, Gregoria S. S. Djarkasi, Maria F. Sumual, Nurul ` Masloman

  86-97

  • PDF