Proximate and Macromineral Content of Gastropods in the Mangrove Area of Desa Bakau Sambas Regency

Authors

  • Warsidah Program Studi Ilmu Kelautan, FMIPA Universitas Tanjungpura
  • Ikha Safitri Program Studi Ilmu Kelautan, FMIPA Universitas Tanjungpura https://orcid.org/0009-0008-5673-2450
  • Mega Sari Juane Sofiana Program Studi Ilmu Kelautan, FMIPA Universitas Tanjungpura
  • Oktavia Program Studi Ilmu Kelautan, FMIPA Universitas Tanjungpura

DOI:

https://doi.org/10.35800/jip.v12i1.54376

Keywords:

gastropoda, makromineral, mangrove, proksimat

Abstract

Gastropods are the largest class of the phylum mollusks, with 75,000 identified species. Gastropods are widely distributed in freshwater, marine waters, and mangrove ecosystems. Gastropods are a fishery commodity with an important economic value containing high protein (36-70.8%) and low fat (0.02-1.50%). This biota has vitamins, essential minerals, omega-3, and omega-6. This research aimed to determine the proximate content (protein, fat, water, ash, and carbohydrates) and macrominerals (Na, K, Mg, Ca, and P) in gastropods found in Bakau Village, Sambas Regency, West Kalimantan. The gastropods found were Ellobium, Cerithidea, and Pirenella. Fifty individuals were taken for proximate analysis. Moisture and ash content were determined by the gravimetric method. Total protein levels were analyzed by the Kjedahl method. The fat content was determined by the Soxhlet method, and the carbohydrate content by the by difference method. Atomic Absorption Spectrophotometer determined mineral macro. The proximate content of mangrove gastropods in Bakau Village is high in protein (48.06–54.62%) and low in fat (1.31–7.40%). The most elevated protein was 54.62 in Ellobium and Pirenella, with the lowest fat being 1.31%. The macro mineral content in gastropods is Ca (14.91-91.48 mg/kg), Mg (13.16-21.74 mg/kg), Na (8.19-20.62 mg/kg), K (13.07-17.33 mg/kg), and P (0.66-0.71 mg/kg). The highest mineral content was shown by the genus Pirenella (91.48 mg/kg) Ca.

Keywords: gastropod, macromineral, mangrove, proximate.

Abstrak

Gastropoda adalah kelas terbesar dari filum moluska dengan 75.000 jenis yang telah teridentifikasi. Gastropoda terdistribusi luas di perairan tawar, perairan laut, dan ekosistem mangrove.  Gastropoda merupakan salah satu komoditas perikanan dengan nilai ekonomis penting yang mengandung protein tinggi (36-70,8%) dan lemak yang rendah (0,02-1,50%). Biota ini juga memiliki vitamin, mineral esensial, omega-3 dan omega-6. Penelitian ini bertujuan untuk mengetahui kandungan proksimat (protein, lemak, air, abu, dan karbohidrat) serta makromineral (Na, K, Mg, Ca, dan P) pada gastropoda yang ditemukan di Desa Bakau, Kabupaten Sambas, Kalimantan Barat. Gastropoda yang ditemukan pada penelitian ini adalah Ellobium, Cerithidea, dan Pirenella. Setiap jenis dari gastropoda, masing-masing diambil sebanyak 50 individu untuk dilakukan analisis. Kadar air dan abu ditentukan dengan metode gravimetri. Kadar total protein dianalisis dengan metode Kjedahl. Kadar lemak ditentukan dengan metode soxhlet dan kadar karbohidrat dengan metode by difference. Makro mineral ditentukan dengan Spektrofotometer Serapan Atom. Kandungan proksimat dari jenis gastropoda mangrove Desa Bakau adalah tinggi protein (48,06–54,62%), rendah lemak (1,31–7,40%). Protein tertinggi 54,62 pada Ellobium dan Pirenella dengan lemak terendah 1,31%. Kandungan makro mineral pada gastropoda adalah Ca (14,91-91,48 mg/kg), Mg (13,16-21,74 mg/kg), Na (8,19-20,62 mg/kg), K (13,07-17,33 mg/kg), dan P (0,66-0,71 mg/kg). Kandungan mineral tertinggi ditunjukkan oleh genus Pirenella (91,48 mg/kg) Ca.

Kata kunci: gastropoda, makromineral, mangrove, proksimat.

References

Abdullah, A., Nurjanah, Hidayat, T., & Chairunisah, R. (2017). Karakteristik Kimiawi dari Daging Kerang Tahu, Kerang Salju dan Keong Macan. Jurnal Teknologi dan Industri Pangan, 28(1), 7884. https://doi.org/10.6066/jtip.2017.28.1.78

Ademolu, K.O., Idowu, A.B., Mafiana, C. F., & Osinowo, O.A. (2004). Performance, proximate and mineral analyses of African Giant Land Snail (Archachatina marginata) fed different nitrogen sources. African Journal of Biotechnology, 3(8), 412-417.

Al Jufaili, S.M., Jawad, L.A., Park, J.M., Al Sariri, T.S., & Al Balushi, B.Y. (2021). Fish diversity of mangrove ecosystems in Sultanate of Oman. Cah. Biol. Mar., 62, 235-249. doi: 10.21411/CBM.A.BEB6B7E7.

Association of Official Analytical Chemyst (AOAC). (2005). Official Method of Analysis of The Association of Official Analytical of Chemist. Arlington, Virginia, USA: Association of Official Analytical Chemist, Inc.

Association of Official Analytical Chemyst (AOAC). (2016). Appendix F: Guidelines for Standard Method Performance Requirements. AOAC Official Method of Analysis. AOAC International, 1-18.

Ayas, D., & Ozugul, Y. (2011). The Chemical Composition of Carapace Meat of Sexually Mature Blue Crab (Callinectes sapidus, Rathbun 1896) in the Mersin Bay. J. Fisheries Sci., 38, 645-650. doi:10.3153/jfscom.2011030.

Babu, A., Kesavan, K., Annadurai, D., & Rajagopal, S. (2010). Bursa spinosa - A Mesogastropod Fit for Human Consumption. Adv. J. Food Sci. Technol., 2, 79–83. https://www. researchgate.net/publication/281663066

Badan Pusat Statistik Kabupaten Sambas. (2019). Kabupaten Sambas dalam Angka. Badan Pus. Stat. Kabupaten Sambas, Kalimantan Barat.

Caetano, D., Miranda, A., Lopes, S., Paiva, J., Rodrigues, A., Videira, A., Almeida, C.M. (2021). Nutritional and toxicity profiles of two species of land snail, Theba pisana and Otala lactea, from Morocco. J. Food Compos. Anal., 100, 103893.

Cicero, A.F.G., Fogacci, F., Rizzoli, E., D’Addato, S., & Borghi, C. (2022). Long-Term Impact of Different Triple Combination Antihypertensive Medications on Blood Pressure Control, Metabolic Pattern and Incident Events: Data from the Brisighella Heart Study. J. Clin. Med., 10, 5921. https://doi.org/10.3390/jcm11237109

Cumplido, M., Marinho, C. & Bigatti, G. (2020). Nutritional Composition of Patagonian Marine Gastropods during Reproductive Seasonality. J. Mar. Biol. Assoc. United Kingdom, 100, 567–576. https://doi.org/10.1017/S0025315420000454.

Darmi, Setyawati, T.R. & Yanti, A.H., 2017. Jenis-jenis Gastropoda di Kawasan Hutan Mangrove Muara Sungai Kuala Baru Kecamatan Jawai Kabupaten Sambas. Protobiont, 6(1), 29-34.

Dawczynski, C., Schubert, R., & Jahreis, G. (2007). Amino Acids, Fatty Acids, and Dietary Fibre in Edible Seaweed Products. Food Chemistry, 103, 891–899. doi:10.1016/j.foodchem.2006.09.041

Deni, Warsidah, & Nurdiansyah, S.I. (2020). Kepadatan dan Pola Distribusi Polymesoda erosa di Ekosistem Mangrove Desa Peniti, Kabupaten Mempawah Kalimantan Barat. Jurnal Laut Khatulistiwa, 3(1), 1-9. http://dx.doi.org/10.26418/lkuntan.v3i1.35322

Djikeng, F.T., Ndambwe, C.M.M., Ngangoum, E.S., Tiencheu, B., Tene, S.T., Achidi, A.U., Womeni, H.M. (2022). Effect of Different Processing Methods on the Proximate Composition, Mineral Content and Functional Properties of Snail (Archachatina marginata) Meat. Journal of Agriculture and Food Research, 8, 100298. https://doi.org/10.1016/j.jafr.2022.100298

Dmitrović, D., Savić, A., Šukalo, G., & Pešić, V. (2023). An Updated Checklist of Freshwater Gastropods (Mollusca: Gastropoda) of Bosnia and Herzegovina, with Emphasis on Crenobiotic Species. Diversity, 15, 357. https://doi.org/10.3390/d15030357.

Faisal, T.M., Putriningtias, A., Redjeki, S., Pribadi, R., Pratiwi, R., & Akbar, H. (2021). Biodiversitas udang pada ekosistem mangrove Teluk Awur, Jepara dan perbandingannya dengan beberapa kawasan ekosistem mangrove di Indonesia. JPLB, 5(2), 722-735. https://doi.org/10.36813/jplb.5.2.722-735.

Faruk, U., Kushadiwijayanto, A.A., & Safitri, I. (2019). Keanekaragaman Jenis Ikan Di Perairan Mangrove Desa Pasir Kabupaten Mempawah Kalimantan Barat. Jurnal Laut Khatulistiwa, 2(2), 39-48. https://doi.org/10.26418/lkuntan.v2i2.30476

Galluzzo, F.G., Cammilleri, G., Ulrici, A., Calvini, R., Pulvirenti, A., Cascio, G.L., Macaluso, A., Vella, A., Cicero, N., Amato, A., & Ferrantelli, V. (2019). Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach. Foods, 8, 676. doi:10.3390/foods8120676.

Govindarajalu, J., Muthusamy, A., Gurusamy, C., Mani, K., & Arumugam, K. (2016). Comparative Studies on Biochemical Analysis of some Economically Important Marine Gastropods along Gulf of Mannar Region, Southeast Coast of India. Journal of Coastal Life Medicine, 4(6), 444-447. doi:10.12980/jclm.4.2016J5-199

Guérin, T., Chekri, R., Vastel, C., Sirot, V., Volatier, J.L., Leblanc, J.C., & Noël, L. (2011). Determination of 20 Trace Elements in Fish and other Seafood from the French Market. J. Food Chemistry, 127, 934–942.

Harzhauser, M., Pacaud, J-M., Landau, B.M. (2023). The Origin of the Mangrove and Saltmarsh Snail Ellobium (Eupulmonata, Ellobiidae). Taxonomy, 3, 68–84. https://doi.org /10.3390/taxonomy3010007h

Haslianti, H., Inthe, M.G., & Ishak, E. (2017). Karakteristik Keong Kowoe dan Aktivitas Antioksidannya. JPHPI, 20(1), 74-83. doi:10.17844/jphpi.2017.20.1.74

Hilmi, E., Kartikasari, L., Cahyo, T.N., Dewi, R., & Winanto, T. (2022). The structure communities of gastropods in the permanently inundated mangrove forest on the north coast of Jakarta, Indonesia. Biodiversitas, 23(5), 2699-2710. doi:10.13057/biodiv/d2 30554.

Islami, M.M. (2017). Catatan Kekayaan Jenis Gastropoda di Pesisir Pulau Leti, Kawasan Banda Selatan. Ber. Biol., 16(1), 95-99. doi.10.14203/beritabiologi.v16i1.1926

Jakimska, A., Konieczka, P., Skóra, K., & Namieśnik, J. (2011). Bioaccumulation of Metals in Tissues of Marine Animals, Part II: Metal Concentrations in Animal Tissues. Polish J. Environ. Stud., 20, 1127–1146.

Janiati, Prayogo, H., Yani, A. (2022). Keanekaragaman Jenis Gastropoda pada Ekosistem Hutan Mangrove di Desa Sungai Nilam Kecamatan Jawai Kabupaten Sambas. Jurnal Hutan Lestari, 10(3), 597–605. http://dx.doi.org/10.26418/jhl.v10i3.53552.

Jayalakshmi, K. (2016). Biochemical Composition and Nutritional Value of Marine Gastropod Babylonia zeylanica from Puducherry, South East Coast of India. Indo–Asian Journal of Multidisciplinary Research (IAJMR), 2(1), 478–483. ISSN: 2454-1370.

Josia, M., Kaligis, E., Kumampung, D.R.H., Darwisito, S., Sinjal, C.A.L., Sinjal, H. (2019). Inventarisasi dan Kepadatan Udang dan Kepiting di Perairan Mangrove. Jurnal Pesisir dan Laut Tropis, 7(2), 59-66. https://doi.org/10.35800/jplt.7.2.2019.23625

Kordi, K.M.G.H. (2012). Ekosistem Mangrove: Potensi, Fungsi, dan Pengelolaan. Rineka Cipta, Jakarta. 256 pp.

Kusuma, K.R., Safitri, I., & Warsidah. (2021). Keanekaragaman Jenis Kepiting Bakau (Scylla sp.) di Kuala Kota Singkawang Kalimantan Barat. Jurnal Laut Khatulistiwa, 4(1), 1-9. https://doi.org/10.26418/lkuntan.v4i1.44784

Lah, R.A., Smith, J., Savins, D., Dowell, A., Bucher, D. & Benkendorff, K. (2017). Investigation of Nutritional Properties of Three Species of Marine Turban Snails for Human Consumption. Food. Sci. Nutr., 5(1), 14-30. doi: 10.1002/fsn3.360

Magdalena, W., Kushadiwijayanto, A.A., & Putra, Y.P. (2019). Struktur Komunitas Siput Laut (Kelas: Gastropoda) di Pesisir Dusun Karang Utara, Pulau Lemukutan. Jurnal Laut Khatulistiwa, 2(2), 72-78. doi10.26418/lkuntan.v2i2.30960.

Majewska, D., Jakubowska, M., Ligocki, M., Tarasewicz, Z., Szczerbin, D., Karamucki, T., & Sales, J. (2009). Physicochemical Characteristics, Proximate Analysis and Mineral Composition of Ostrich Meat as Influenced by Muscle. Food. Chem., 117, 207-211. doi: 10.1016/J.FoodChem.2009.03.100.

Mao, Y., Zhou, Y., Yang, H., & Wang, R. (2006). Seasonal Variation in Metabolism of Cultured Pacific Oyster, Crassostrea gigas, in Sanggou Bay, China. Aquaculture, 253, 322–333. https://doi.org/10.1016/j.aquaculture.2005 .05.033.

Merdekawati, D., Nurhayati, T., & Jacoeb, A.M. (2017). Kandungan Proksimat dan Mineral dari Keong Mata Lembu (Turbo setosus Gmelin 1791). Jurnal Mina Sains, 3(1), 47-53. doi:10.30997/jms.v3i1.865.

Merdzhanova, A., Dobreva, D.A., Stancheva, M., & Makedonski, L. (2014). Fat Soluble Vitamins and Fatty Acid Composition of Wild Black Sea Mussel, Rapana and Shrimp. Ovidius University Annals of Chemistry, 25, 15–23. doi:10.2478/auoc-2014-0003.

Niccy, S., Suhandana, M., & Ilhamdy, F.A. (2020). Pengaruh Perebusan terhadap Karakteristik Asam Amino dan Logam Berat pada Daging Keong Bakau (Telescopium telescopium). Marinade, 3(1), 72–88. https://doi.org/10.31629/marinade.v3i01.2727.

Nkansah, M.A., Agyei, E.A., & Opoku, F. (2021). Mineral and Proximate Composition of the Meat and Shell of Three Snail Species. Heliyon, 7, e08149.

Nurimala, M., Nurjanah, Febriansah, R. & Hidayat, T. (2015). Perubahan Kandungan Vitamin dan Mineral Ikan Kembung Lelaki Akibat Proses Penggorengan. J. Depik, 4, 115-122. doi: https://doi.org/10.13170/depik.4.2.2688

Oktavia, Warsidah, Safitri, I., Sofiana, M.S.J., Apriansyah, Nurrahman, Y.A. (2023). Nutritional Value of Gastropod Cassidula from the Mangrove Area of Desa Bakau, Sambas Regency, West Kalimantan. Jurnal Biologi Tropis, 23(1), 124–132. doi: http://dx.doi.org/10.29303/jbt.v23i1.4511.

Palpandi, C., Vairamani, S., & Shanmugam, A. (2010). Proximate Composition and Fatty Acid Profile of Different Tissues of the Marine Neogastropod Cymbium melo (Solander, 1786). Indian J. Fish, 57(3), 35–39. https://www.cabdirect.org/cabdirect/ abstract/20103331034

Pasaribu, Y.P., Buyang, Y., & Monika, N.S. (2019). Potential of Mollusks from the Coastal of Merauke as Protein Source for Local Community. IOP Conf. Ser. Earth Environ. Sci., 235, 012064. doi:10.1088/1755-1315/235/1/012064

Matanjun, P., Mohamed, S., Mustapha, N.M., & Muhammad, K. (2009). Kandungan Gizi Rumput Laut Tropis yang Dapat Dimakan, Eucheuma cottonii, Caulerpa lentillifera dan Sargassum polycystum. Jurnal Phycology Terapan, 21, 75-80.

Özogul, Y., Özogul, F., & Olgunoglu, A.I. (2005). Fatty Acid Profile and Mineral Content of The Wild Snail (Helix pomatia) from the Region of the South of the Turkey. Eur. Food Res. Technol., 221, 547–549.

Purnama, M.F., Admaja, A.K., Haslianti, H. (2019). Bivalvia dan Gastropoda Perairan Tawar di Sulawesi Tenggara. J. Penelitian Perikanan Indonesia, 25(3), 191-202. doi: 10.15578/jppi.25.3.2019.203-214.

Purwaningsih, S. (2012). Aktivitas Antioksidan dan Komposisi Kimia Keong Matah Merah (Cerithidea obtusa). Ilmu Kelautan, 17, 39–48. doi: https://doi.org/10.14710/ ik.ijms.17.1.3948

Ramanibai, R. & Govindan, S. (2018). Mollusc diversity at pulicat Lagoon (India). Transylvanian Rev. Syst. Ecol. Res., 20: 31–42. DOI:10.1515/trser-2018-0003.

Rangkuti, A.M., Cordova, M.R., Rahmawati, A., Yulma, Adimu, H.E. (2017). Ekosistem Pesisir dan Laut Indonesia. Bumi Aksara. Jakarta. 482 pp.

Rasyid, A., & Dody, S. (2018). Evaluation of the Nutritional Value and Heavy Metal Content of the Dried Marine Gastropod Laevistrombus turturella. AACL Bioflux, 11, 1799–1806.

Rusnaningsih. (2012). The Community Structure of Gastropod and Population Study of Cheritidea obtusa (Lamarck 1822) in Pangkal Babu Mangrove Forest Tanjung Jabung Regency, Jambi. Fakultas MIPA, Universitas Indonesia, Jakarta.

Safitri, I., Kushadiwijayanto, A.A., Nurdiansyah, S.I., Sofiana, M.S.J., & Warsidah. (2023). Inventory of Bivalve in the Coastal Area of Desa Sungai Nibung West Kalimantan. Jurnal Biologi Tropis, 23(2), 92–98. https://doi.org/10.29303/jbt.v23i2.4676.

Safitri, I., Kushadiwijayanto, A.A., Sofiana, M.S.J., Apriansyah, Nurrahman, Y.A., Nurdiansyah, S.I., Enjella, & Ginting, M.J.P. (2023). Inventarisasi Jenis Gastropoda di Wilayah Pesisir Desa Sungai Nibung Kalimantan Barat. Barakuda45, 5(1), 45-57. https://doi.org/10.47685.

Saito, H., & Aono, H. (2014). Characteristics of Lipid and Fatty Acid of Marine Gastropod Turbo cornutus: High Levels of Arachidonic and n-3 Docosapentaenoic Acid. Food. Chem., 145, 135–144. doi.org/10.1016/j.food chem.2013.08.011.

Salaskar, G.M., & Nayak, V.N. (2011). Nutritional Quality of Bivalves, Crassostrea madrasensis and Perna viridis in the Kali Estuary, Karnataka, India. Rec. Res. Sci. Tech., 3, 6–11.

Salmanu, S.I.A., Liline, S., & Ubra, C. (2021). Analisis Proksimat Family Turbinidae di Perairan Pantai Desa Latuhalat. J. Biopendix, 8, 22–28. https://doi.org/10.30598/ biopendixvol8issue1page22-28

Shafakatullah, N., Shetty, S., Lobo, R.O., & Krishnamoorthy, M. (2013). Nutritional Analysis of Freshwater Bivalves, Lamellidens spp. from River Tunga, Karnataka, India. Research Journal of Recent Sciences, 2(ISC-2012), 120-123.

Smolowitz, R. (2012). Gastropods. In: G Lewbart, editor. Invertebrate Medicine, 2nd edn. Ames, Iowa: Wiley Blackwell. 95–111.

Smoothey, A.F. (2013). Habitat-Associations of Turban Snails on Intertidal and Subtidal Rocky Reefs. PLoS ONE, 8, e0146911. https://doi.org/10.1371/journal.pone.0061257.

Srilatha, G., Chamundeeswari, K., Ramamoorthy, K., Sankar, G., & Varadharajan, D. (2013). Proximate, Amino Acid, Fatty Acid and Mineral Analysis of Clam, Meretrix casta (Chemnitz) from Cuddalore and Parangipettai Coast, South East Coast of India. J. Mar. Biol. Oceanogr., 2, 2. http://dx.doi.org/10.4172/2324-8661.1000111

Supusepa, J. (2018). Inventaris Jenis dan Potensi Gastropoda di Negeri Suli dan Negeri Tial. Jurnal TRITON, 14(1), 28–34.

Tardugno, R., Virga, A., Nava, V., Mannino, F., Salvo, A., Monaco, F., Giorgianni, M., & Cicero, N. (2023). Toxic and Potentially Toxic Mineral Elements of Edible Gastropods Land Snails (Mediterranean Escargot). Toxics, 11, 317. https://doi.org/10.3390 /toxics11040317.

Thu, T.N.A., Thien, T.V., Trung, N.T., & Dung T.Q. (2020). Study on Biochemical Composition of Sea Snail Hemifusus colosseus (Lamarck, 1816) (Mollusca: Gastropoda: Melongenidae) in Tam Giang Lagoon, Thua Thien Hue, Vietnam. Stem Cell, 11(2), 24-30.

Turner, A.H., Craik, D.J., Kaas, Q., & Schroeder, C.I. (2018). Bioactive Compounds Isolated from Neglected Predatory Marine Gastropods. Mar. Drugs, 16, 118; doi:10.3390/md16040118.

Vukašinović-Pešić, V., Pilarczyk, B., Miller, T., Rajkowska-Myśliwiec, M., Podlasińska, J., Tomza-Marciniak, A., Blagojević, N., Trubljanin, N., Zawal, A., Pešić, V. (2020). Toxic Elements and Mineral Content of Different Tissues of Endemic Edible Snails (Helix vladika and H. secernenda) of Montenegro. Foods, 9, 731. doi: 10.3390/foods9060731.

Warsidah, Sofiana, M.S.J., Apriansyah, Hartanti, L., Lestari, D., Safitri, I., & Helena, S. (2022). Proximate and MacroMinerals Content of Gastropods in the Waters of Teluk Cina Lemukutan Island West Kalimantan. Jurnal Biologi Tropis, 22(4), 1210–1215. doi: http://dx.doi.org/10.29303/jbt.v22i4.4398.

Woodcock, S. & Benkendorff, K. (2008). The Impact of Diet on the Growth And Proximate Composition of Juvenile Whelks, Dicathais orbita (Gastropoda: Mollusca). Aquaculture, 276(1-4), 162- 170. doi:10.1016/j.aquaculture.2008.01.036

Wulandari, R., Nasution, S., & Tanjung, A. (2022). Habitat dan Distribusi Kerang Kepah (Polymesoda erosa) di Kawasan Mangrove Muara Sungai Tiram Kabupaten Padang Pariaman Sumatera Barat. Jurnal Ilmu Perairan (Aquatic Science), 10(1), 1-8. http://dx.doi.org/10.31258/jipas.10.1.p.1-8.

Yenni, Nurhayati, T., Nurjanah, & Losung, F. (2011). Kandungan Mineral, Proksimat dan Penanganan Kerang Pokea (Batissa violacea celebensis Marten 1897) dari Sungai Pohara Sulawesi Tenggara Pros. Pertemuan Ilmiah dan Seminar Nasional MPHPI, 103-110.

Yulianti, & Sofiana, M.S.J. (2018). Kelimpahan Kepiting Bakau (Scylla sp.) di Kawasan Rehabilitasi Mangrove Setapuk, Singkawang. Jurnal Laut Khatulistiwa, 1(1), 25-30. http://dx.doi.org/10.26418/lkuntan.v1i1.24366.

Yuvarani, T., Anuradha, V., & Praveena, A. (2013). Analysis of Antioxidants, Minerals and Vitamins Composition between Male and Female Indian Mackerel - Rastrelliger kanagurta. International Journal of Food, Agriculture and Veterinary Sciences, 3, 76–81.

Ziomek, M., Drozd, Ł., Chałabis-Mazurek, A., Szkucik, K., Paszkiewicz, W., Piedra, J.L.V., Bełkot, Z., Maćkowiak-Dryka, M., Gondek, M., & Knysz, P. (2018). Concentration Levels of Cadmium and Lead in the Raw and Processed Meat of Helix pomatia Snails. Pol. J. Vet. Sci., 21(3), 483-489. doi: 10.24425/122623.

Downloads

Published

2024-03-14

How to Cite

Warsidah, Safitri, I., Sofiana, M. S. J., & Oktavia. (2024). Proximate and Macromineral Content of Gastropods in the Mangrove Area of Desa Bakau Sambas Regency. Jurnal Ilmiah Platax, 12(1), 249–260. https://doi.org/10.35800/jip.v12i1.54376

Most read articles by the same author(s)

1 2 > >>