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Vol 14, No 2 (2021) KEMAMPUAN EKSTRAK SEKUENSIAL DAGING BUAH PALA SEBAGAI AGEN HIPOGLIKEMIK UNTUK PENYERAPAN GLUKOSA Abstract  PDF
Auliya Rizky Harjono Paijo, Rebecca Teisha Indriawan, Marsel Refanli Karisoh, Adinda Putri Maharani Susmantoyo, Edi Suryanto, Max R. J Runtuwene
 
Vol 15, No 1 (2022) KOMPOSISI KIMIA ASAP CAIR DAGING BUAH PALA DAN EFEK KOMBINASI DENGAN SARI LEMON CUI TERHADAP Streptococcus mutans Abstract  PDF
Rebecca T. Indriawan, Edi Suryanto, Dewa G. Katja
 
Vol 14, No 1 (2021) ANALISIS FITOKIMIA DAN UJI EFEK SEDATIF DARI EKSTRAK ETANOL DAN BEBERAPA FRAKSI DAGING BUAH PALA (Myristica Fragrans Houtt) Abstract  PDF
Eresia Makanaung, Johnly A Rorong, Edi Suryanto
 
Vol 13, No 1 (2020) KARAKTERISASI DAN AKTIVITAS ANTIOKSIDAN SERAT PANGAN DARI DAGING BUAH PALA (MYRISTICA FRAGRANS Houtt) Abstract  PDF
Christina Tang Dareda, Edi Suryanto, Lidya I. Momuat
 
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