| Issue | Title | |
| Vol 4, No 2 (2016) | Nata Cellulose Production Development as A Health Product from Coconut Wastewater Using Acetobacter xylinum Bacterium | Abstract PDF |
| Lucia C. Mandey, Jenny E. A. Kandou, Tineke M. Langi | ||
| Vol 5, No 1 (2017) | Nutmeg Shells Liquid Smoke Application for Yellowstripe Scad Fish Processing | Abstract PDF |
| Netty Salindeho, Frans Lumoindong | ||
| Vol 5, No 2 (2017) | Nutrition Intake of Golden Period of Life | Abstract PDF |
| Laurensi M. Sasube, Aldian H. Luntungan | ||
| Vol 4, No 1 (2016) | Organoleptic Test and Chemical Characteristics of Klappertaart Products of Manado During Storage | Abstract PDF |
| Daysie D. Soputan, Christine F. Mamuaja, Tommy F. Lolowang | ||
| Vol 2, No 1 (2014) | PEMANFAATAN JANTUNG PISANG (Musa paradisiaca) DENGAN PENAMBAHAN DAGING IKAN LAYANG (Decapterus sp.) PADA PEMBUATAN ABON [Utilization of Inflorescence of Banana (Musa Paradisiaca) With The Addition Of Scad Fish (Decapterus sp) on Making Abon] | Abstract PDF |
| Yuannita Aida, Christine F. Mamuaja, Agnes T. Agustin | ||
| Vol 1, No 1 (2013) | PEMBERIAN FORMULA BEBAS LAKTOSA UNTUK MENINGKATKAN STATUS GIZI ANAK USIA 6-24 BULAN YANG MENDERITA DIARE DI RSUD DATOE BINANGKANG KABUPATEN BOLAANG MONGONDOW | Abstract PDF |
| Mety ., Lucia C. Mandey, Nelly Mayulu | ||
| Vol 2, No 2 (2014) | PENENTUAN UMUR SIMPAN KRIPIK PISANG KEJU GORONTALO DENGAN PENDEKATAN KURVA SORPSI ISOTERMIS.[Self-life Determination of Gorontalo Chesee Banana Chips Approach to Curve Sorption Isotherm Curve] | Abstract PDF |
| Merywati Maku, Christine F. Mamuaja, Dedie Tooy | ||
| Vol 1, No 1 (2013) | PENGARUH PENAMBAHAN TEMPE TERHADAP TIGKAT KESUKAAN DAN DAYA SIMPAN NUGGET IKAN NIKE (Awaous melanocephalus) | Abstract PDF |
| Sitti Aisa Liputo, S. Berhimpon, Fetti Fatimah | ||
| Vol 4, No 2 (2016) | Physicochemical and Sensory Characteristics of Sausage made of Spent Hen Meat Fortified with Carrot (Daucus carota L) Paste | Abstract PDF |
| Feriana C. Palandeng, Lucia C. Mandey, Frans Lumoindong | ||
| Vol 5, No 1 (2017) | Physicochemical Characteristics and Antioxidant Activity of Rice Analog from Baruk Sago (Arenga microcarpha) and Purple Sweet Potatoes (Ipomea batatas L. Poiret) | Abstract PDF |
| Almawaty Kaemba, Edi Suryanto, Christine F. Mamuaja | ||
| Vol 2, No 2 (2014) | POTENSI PRODUKSI FRUKTOOLIGOSAKARIDA (FOS) MELALUI UJI TUMBUH KAPANG Aspergillus niger PADA BEBERAPA MEDIA BAHAN PANGAN ASAL SULAWESI UTARA (POTENCY FOR FRUCTOOLIGOSACCHARIDES PRODUCTION THROUGH GROWING TEST OF Aspergillus niger ON SOME TYPICAL FOODSTU | Abstract PDF |
| Meiske N. Mamuaja, Siegfried Berhimpon, Christine F. Mamuaja | ||
| Vol 3, No 2 (2015) | Production of Analog Rice from Cassava, "Goroho" Banana and Sago | Abstract PDF |
| Christine F. Mamuaja, Jolanda Ch. E. Lamaega | ||
| Vol 1, No 1 (2013) | PROSES PEMBUATAN MINUMAN ANGGUR DAGING BUAH PALA DENGAN JENIS DAN KOSENTRASI STARTER RAGI YANG BERBEDA [Wine Making Process Meat Fruit Nutmeg with type and concentration of Different Yeast stater] | Abstract PDF |
| Fitri Wahyu Wijayanti, F. G. Ijong, L. C Mandey | ||
| Vol 5, No 1 (2017) | Quality Characteristics of Tomato Paste During Storage with The Addition of Citric Acid | Abstract PDF |
| Christine F. Mamuaja, Lus Helvriana | ||
| Vol 3, No 1 (2015) | Relationship between Parents Education Level and Mother's Knowledge with Nutritional Status of Children Aged 6 - 24 Months at Tareran Community Health Center Working Area at Tareran Sub-District, South Minahasa Regency | Abstract PDF |
| Harry H. Bernardus, Christine F. Mamuaja, Joachim Y. E. Oessoe | ||
| Vol 3, No 1 (2015) | Study of Chemical Analysis of Formaldehyde in the Melamine Tableware Visible Spectrophotometry | Abstract PDF |
| Rita R. Tangdiongga, Lucia C. Mandey, Frans Lumoindong | ||
| Vol 3, No 2 (2015) | Study of Physical Chemistry of Rice Analog Baruk Agostarch Heat Moisture Treatment (HMT) With The Addition of Flour Composites | Abstract PDF |
| Viviyanti J. Sede, Christine F. Mamuaja, Gregoria S. S. Djarkasi | ||
| Vol 4, No 2 (2016) | Study of The Extent of Damage The Traditional Coconut Oil Used Repeatedly to Organoleptic Goroho Banana Chips (Musa acuminate, sp. | Abstract PDF |
| Jeane J. Mongi, Christine F. Mamuaja, Netty Salindeho | ||
| Vol 3, No 1 (2015) | The Antibacterial Activity of Pangi Kernel Extract (Pangium edule Reinw) towards Staphylococcus aureus, Bacillus cereus, Pseudomonas aeruginosa and Escherichia coli in Vitro | Abstract PDF |
| Christine Makagansa, Christine F. Mamuaja, Lucia C. Mandey | ||
| Vol 4, No 1 (2016) | The Application Concentration Addition of Skim Milk to Soy Milk Kefir | Abstract PDF |
| Filan O. Mandang, Henny Dien, Afriza Yelnetty | ||
| Vol 3, No 2 (2015) | The Development of Bio-Briquettes from Agricultural Waste as an Alternative Fuel of Gas and Kerosene | Abstract PDF |
| Lucia C. Mandey, Dantje Tarore | ||
| Vol 5, No 2 (2017) | The Effects of Nanochitosan Coating to Phenolic Compounds of Basil Leaf (Ocimum basilicum L) Extracts | Abstract PDF |
| Aldian H. Luntungan, Lucia C. Mandey, Inneke F. M. Rumengan, Pipih Suptijah | ||
| Vol 5, No 2 (2017) | The Fermentation Effects of Lactobacillus casei to Sweet Corn Physical Characteristic | Abstract PDF |
| Liean Ntau, Maria F. Sumual, Jan R. Assa | ||
| Vol 3, No 2 (2015) | The Relationship Between Characteristics of Raw Water, Treatment Procedure, Hygiene and Sanitation of The Station, and Bacteriological Characteristics of The Treated Water of The Filling Stations in Manado | Abstract PDF |
| Ricky C. Sondakh, Joy A. M. Rattu, Wulan P. J. Kaunang | ||
| Vol 5, No 1 (2017) | Utilization of Coconut Dregs Waste into Zwieback Products | Abstract PDF |
| Frans Lumoindong, Christine F. Mamuaja | ||
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