Effectiveness Gamal Leaf Flour (Gliricidia sipium) on the Growth of Red Tilapia (Oreochromis sp.)
DOI:
https://doi.org/10.35800/jip.v14i1.67720Keywords:
Gamal leaf flour, fermentation, growthAbstract
Artificial feed is a feed that is formulated from plant and animal materials with nutritional content that is in accordance with the feed formulation. One of the potential ingredients used in artificial feed is gamal leaves. This study aims to determine the effectiveness of gamal leaves processed into flour and fermented on fish growth, and what is the right dose of gamal leaves in increasing the growth and survival of fish. This study was conducted for 42 days using a Completely Randomized Design (CRD) with 4 treatments and 3 replications. The treatments used include A (feed dose 2%), B (feed dose 3%), C (feed dose 4%), and D (feed dose 5%). The parameters observed include growth, absolute length, absolute weight, survival, feed conversion ratio (FCR), feed utilization efficiency, and water quality. The results of the study showed that fermented gamal leaf flour was able to increase the growth of red tilapia fry. This was indicated by an increase in fish weight, and the results of the study showed that the best dose was treatment D (feed dose 5%), which was assessed by an increase in fish weight in treatment D, which was more significant than the others, and a survival rate of 100%.
Keywords: Gamal leaf flour, fermentation, growth, survival.
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