PENGARUH SUBTITUSI SEBAGIAN RANSUM DENGAN TEPUNG TOMAT (Solanum Lycopersicum L) TERHADAP BERAT TELUR, BERAT KUNING TELUR DAN MASSA TELUR AYAM RAS

Abstract

EFFECT OF SOME SUBSTITUTION RATION TOMATO WITH WHEAT (SolanumLycopersicum L) ON HEAVY EGGS, WEIGHT YELLOW CHICKEN EGGS AND EGG MASS RAS. This study aims to determine the most ration with flour substitute tomato (Solanum Lycopersicum L) on egg weight, yolk weight and mass of eggs. This research was conducted at the Company's Ranch Dharma Gunawan, located in the District Kayuwatu Mapanget Manado City, from September 14 to 16 November 2014. Measuring the quality of the eggs is done in Laboratory Animal Product Technology, Faculty of Animal Sciences University of Sam Ratulangi, using 100 chickens race laying. The material is divided into 25 units of cages, each occupied 4 tails. Research design used is completely randomized design (CRD) with 5 treatments with 5 replications. As for the level of treatment that is R0 = basic ration without using flour tomatoes, R1 = basic ration 98% + 2% tomato powder, basic ration R2 = 96% + 4% tomato powder, R3 = basic ration 94% + 6% tomato powder, R4 = basic ration 92% + 8% flour tomatoes.

Variables observed included egg weight, yolk weight, and egg mass. Results of analysis of variance showed that the treatment was not significant effect (P> 0.05) on egg weight, yolk weight and mass of eggs. It can be concluded that the substitution of 2% -8% tomato powder no effect on the quality of egg weight, yolk weight and mass of eggs.

Keywords: Tomato (Solanum Lycopersicum L), Egg, Chicken laying