Gelatin Ikan: Sumber, Komposisi Kimia dan Potensi Pemanfaatannya
DOI:
https://doi.org/10.35800/mthp.1.2.2013.4167Abstract
Gelatin bagi Industri di Indonesia permintaan semakin meningkat, karena gelatin ini banyak dimanfaatkan pada industri farmasi, pangan dan non pangan. Permintaan meningkat untuk industry dapat dilihat dari adanya impor pada tahun 2002 dari 2.144 ton menjadi 6.233 ton pada tahun 2003, sewdangkan statistik pada januari- desmber 2009, pemerintah mengimpor gelatin sebesar 3.124.255 kg dengan nilai impor mencapai US$ 16.741.918. Gelatin ini diimpor dari Negara China, Jepang, Jerman, Perancis da Australia. Gelatin yang dimpor oleh pemerintah hamper 90% yang digunakan, adapun gelatin impor diketahui diproduksi dengan bahan baku kulit babi, kulit sapid an tulang sapi. Gelatin dari ikan adalah hasil hidrolisa protein yang terdapat pada tulang ikan , kulit ikan.
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