Kajian Mutu Ikan Layang (Decapterus sp) di Pasar Tradisional Girian Kota Bitung
DOI:
https://doi.org/10.35800/mthp.10.1.2022.38759Keywords:
Quality of Fish, Kite Fish (Decapterus sp)Abstract
Fish in a fresh state has good quality so the selling value is high, conversely if the fish is less fresh has a low quality so the price is low. Freshness in fish has very important role in determining the quality of fishery products. The freshness of the fish cannot be improved but maintained so that proper handling is needed so that the fish can reach the hands of consumers or processing plants in a fresh state. One way to maintain the freshness of fish is to apply cold chains through the provision of ice, in addition to the application of sanitation is also important. The aim of the study was to analyze the quality of fresh kite fish(Decapterus sp.) sold to eight different sellers in the traditional Girian market of Bitung City, which will be taken in the morning. The parameters analyzed were TPC(Total Plate Count),moisture content, pH, and organoleptics. The data obtained is analyzed descriptively. Overall, the best fish quality is obtained in trader H. But in all the parameters obtained still have a quality that is worth consuming.
Keywords:Â Â Â Quality of Fish, Kite Fish, Decapterus sp.
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Ikan dalam keadaan masih segar memiliki mutu yang baik sehingga nilai jualnya tinggi, sebaliknya jika ikan kurang segar memiliki mutu yang rendah sehingga harganya rendah. Kesegaran pada ikan mempunyai peranan yang sangat penting dalam menentukan mutu dari produk perikanan. Kesegaran ikan tidak dapat ditingkatkan melainkan dipertahankan sehingga diperlukan penanganan yang tepat agar ikan bisa sampai ke tangan konsumen atau pabrik pengolahan dalam keadaan segar. Salah satu cara mempertahankan kesegaran ikan adalah dengan penerapan rantai dingin melalui pemberian es, selain itu penerapan sanitasi juga merupakan hal yang penting. Tujuan dari penelitian ini adalah menganalisis mutu ikan layang (Deacpterus sp.) segar yang dijual pada delapan penjual berbeda di pasar tradisional Girian Kota Bitung, yang akan diambil di pagi hari. Parameter yang dianalisis adalah TPC (Total Plate Count), kadar air, pH dan organoleptik. Data yang diperoleh dianalisa secara deskriptif. Secara keseluruhan didapatkan mutu ikan terbaik pada pedagang H. Namun pada keseluruhan parameter didapatkan masih mempunyai mutu yang layak dikonsumsi.
Kata kunci:Â Mutu Ikan, Ikan Layang Decapterus sp.
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